Featured Stories

Best Manufacturing Practices

Over the past several years, Food Engineering's annual manufacturing surveys have focused on manufacturing trends. Survey results were used to develop our annual "Manufacturing Trends" and "State of Manufacturing" reports.
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Adaptive & Predictive Controls Boost Product Quality

Advanced regulatory control and advanced process control tighten complex process variables to reduce product variability.
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Food Safety: OSHA and you

Chances are that some of you were less than delighted to learn of the Occupational Safety and Health Administration's (OSHA) plan to implement a workplace ergonomics standard by the end of this year.
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Bigger Buck For The Bang

Explosive tenderizing process adds value to lower-grade meat cuts.
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Food Packaging: Plastic's share of packaging pie still growing

Improving quality and performance characteristics of plastic containers will help make plastic the packaging material of choice.
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Food Packaging: Mrs. Butterworth

Mrs. Butterworth shatters plastic's purity and quality barrier .
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New search engine drives packaging database

Locating suppliers of containers, converting machines and other packaging-related materials should get easier.
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Food Packaging: See, squeeze, chew, blow

While bubble gum in a tube isn't new, bubble gum in a tube with snappy graphics is rare.
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The Case for Outsourcing

Contract manufacturers do what their customers sometimes can't -- get products to market with lightning speed, while maintaining quality, brand integrity and a high degree of customization.
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Plant Construction Survey

Food Engineering's 23rd Annual New Plant Construction Survey finds food manufacturers cleaning house instead of moving out as renovations and expansions outnumber new plants by more than two to one.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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