Featured Stories

System integration boosts cheese plant's production capacity

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Finding the room for needed packaging automation equipment was only one obstacle faced by Berner Cheese Corp.
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Quality Analysis Migrates From Lab To Line

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New sensors measure product quality on-line and at-line to reduce lab-analysis time, speed process adjustments, minimize downtime and boost productivity.
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Manufacturing Software: Get innovative in dealing with IT

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Point IT to places in operations where there are technology-based opportunities.
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Food Packaging: Recycled paperboard’s surprising strength

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Mayfield Dairy takes packaging into freezer application.
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Engineering R&D: A CO2 solution for juice

By Kevin T. Higgins, Senior Editor
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Fresh, nonthermally treated juice has enormous sales potential. A new process is emerging from the research lab to accomplish that.
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1999 PACKAGING TRENDS: Safety & Convenience Take Center Stage

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Food Engineering’s 14th Annual Packaging Trends Survey of our readers reveals that concern for product safety, shelf life and consumer convenience continues to fuel improvements in packaging equipment flexibility and automation.
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Editors Note: Need to feed at full-speed? Indeed

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This past June I had the honor of being invited to judge the annual DuPont Awards for packaging.
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Asepsis Reconsidered

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New technologies and a broader view of objectives could help aseptic processing realize its potential.
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Proactive Maintenance: You Can Bank on it

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Emergency repairs cost 10 times more than planned repairs, yet reactive maintenance — “don’t fix it ‘til it breaks” — is still the mindset in many food plants. Proactive maintenance can dramatically cut costs and boost productivity.
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A well-planned and executed supply chain solution streamlines operations and all upstream/downstream links, from raw materials through distribution producing corporate-wide efficiencies.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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