Featured Stories

Food Packaging: Is liquid nitrogen dosing a nutty idea?

March 25, 2003
Liquid nitrogen dosing is old hat in the non-carbonated beverage market.
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Engineering R&D: High pressure for shelf stable foods

March 25, 2003
Researchers are refining system designs and processes and discovering misconceptions about how the process actually works.
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Food Packaging: Packaging as convenient as the product

March 25, 2003
Convenience foods in inconvenient packages are a bad mix. And the boil-in bag that Smithfield Food's Premium Entr?line came in when it debuted was, in a word, inconvenient.
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Field Reports: Cooker-cooler brings home-cooked flavor to soup production

March 25, 2003
Unique agitation system provides versatility and thermal penetration without overcooking.
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Milk beverages are all the rage

March 25, 2003
Flavored dairy products are riding a sales wave, with aseptic plastic and retort cans providing the packaging.
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Managing Software: Is the food industry ready for Product Life Cycle Management?

March 25, 2003
Software enables communications among departments like sales, R&D and production.
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Food Safety: HACCP can insure the health of your business

March 25, 2003
Insurers are beginning to work with processors to protect their interests as well as consumer health.
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Efficiency rules!

March 24, 2003
Packaging line innovations jibe with today's mandate to do more with less.
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Tech Update: Pumps and Valves: Primed for Safe Handling

March 24, 2003
Food industry priorities are mirrored in today’s component improvements in pumps and valves.
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Multimedia

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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

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