Featured Stories

Food processors prepare for Pack Expo Las Vegas

March 22, 2003
When the doors of the Sands Expo and Convention Center open Sept. 10 for this year's edition of Pack Expo Las Vegas, a contingent from Hiram, Ohio-based Great Lakes Cheese Co. again will be among the 17,000 attendees expected for the biennial packaging equipment showcase.
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Refinements coming to packaging line detectors

March 22, 2003
Affordability was the early focus in X-ray inspection systems designed to replace metal detectors in food processor's packaging lines.
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FieldReports: Recipe for a kitchen upgrade

March 22, 2003
Automating its batch processing helps Langeberg Foods increase the efficiency of its operations
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FieldReports: Savings percolate with renovated coffee operation

March 22, 2003
By automating a former rice mill, coffeemaker Cadeco Industries increased its processing accuracy and reduced its labor requirements
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FieldReports: Processor spurs new washer design

March 22, 2003
Ateeco, Inc., the manufacturer of Mrs. T's frozen pierogis based in Shendoah, Penn., helped Douglas Machines Corp. develop a new product which has emerged as a successful extension to the Douglas line of washing and sanitizing systems.
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FoodSafety: Risk reduction in a zero-tolerance environment

March 22, 2003
Its rhetoric may not set the world on fire, but risk reduction is still the surest way to safeguard our food supply
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Technology Update: Move It

March 22, 2003
With retailers and manufacturers under pressure to implement fast flow-through, cross-docking seems like a natural. So why aren't more food industry members practicing it?
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PLANTtech 2001 serves thought for food

March 22, 2003
Food Engineering's fifth annual manufacturing conference covers a wide range of issues
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Security takes center stage

March 22, 2003
And packaging is part of the safeguard for America's prepared foods
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Microbiological performance standard defeated

March 22, 2003
For the second time in 15 months, Sen. Tom Harkin (D-Ia.), chairman of the Senate Agriculture Committee failed to gain Senate support for an amendment that would have forced the U.S. Department of Agriculture (USDA) to withdraw inspection from any meat and poultry plants that failed any microbiological standard, according to an American Meat Institute (AMI) release.
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Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

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THE MAGAZINE

Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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