Over the past several years, Food Engineering's annual manufacturing surveys have focused on manufacturing trends. Survey results were used to develop our annual "Manufacturing Trends" and "State of Manufacturing" reports.
Chances are that some of you were less than delighted to learn of the Occupational Safety and Health Administration's (OSHA) plan to implement a workplace ergonomics standard by the end of this year.
Contract manufacturers do what their customers sometimes can't -- get products to market with lightning speed, while maintaining quality, brand integrity and a high degree of customization.