Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!

Food Safety: OSHA and you

March 28, 2003
Chances are that some of you were less than delighted to learn of the Occupational Safety and Health Administration's (OSHA) plan to implement a workplace ergonomics standard by the end of this year.

I know, I know. No one wants to be micro-managed by OSHA. And, yes, meeting the standard may be an expensive proposition for some manufacturers -- costing as much as $100 million for the food industry alone, according to OSHA estimates. (See Panorama, page 18.)

On the other hand, supporters of the standard argue that OSHA officials have tried for years to work with U.S. business leaders to reduce the incidence of repetitive-motion injuries in the workplace, and have little to show for it. Little, that is, except for some pretty harrowing tales from the front.

Take the case of Walter Frazier, a 41-year-old Harbeson, Del., man who for nine years worked at a fast-moving conveyor belt in a chicken processing plant. Frazier was one of 10 to 12 people working as a "live-hanger," meaning that he stood behind the processing line, stretched over a barrier bar containing flapping chickens, grabbed a chicken by the leg and then stretched upward while twisting to hang the chicken on fast-moving overhead shackles -- a process he repeated once every three seconds.

One day Frazier felt some pain in his hands shortly after arriving to work. In the months that followed, his hands deteriorated to the point that he could barely lift 20 pounds.

Three surgeries were performed in an effort to repair the damage, and now Frazier spends part of each day in physical therapy in the hopes of regaining the lost range of motion and strength in his hands.

In the meantime, he has been reassigned to a job where he weighs gizzards. Frazier's employer has payed plenty too. In the past few years, Frazier has been out of work nearly seven months as a result of his injuries. Lest you think Frazier's case is unique, "Everyone who's a live-hanger at the plant has the same problems," he says. "We all have damaged bodies. We all hurt like hell."

OSHA officials have heard story after story like Frazier's, and as a result, we're going to hear plenty about ergonomics in the next year. The good news is that the proposed OSHA standard isn't as complex or daunting as you may expect. (In fact, some argue that it provides too little, too late.)

And as our coverage in Panorama points out, the proposal contains a grandfather clause that would provide proactive companies with greater latitude in addressing ergonomic issues. For that reason alone, you'd do well to familiarize yourself with the proposed standard if you haven't already. And let us know what you think.

John Gregerson Editor in Chief
Tel.: (847) 390-2021
Fax: (847) 390-2445
e-mail: jgregerson@cahners.com

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    State of Food Manufacturing
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

circular packaging material for frozen and chilled food packaging

Sustainable Barrier Coatings Replace PFAS, PE and other Plasticized Materials in Packaging

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Atlanta frozen food manufacturer accepts OSHA penalties for safety violations

    See More
  • Food Safety: What did you learn this summer?

    See More
  • Plex MES Downeast Cider

    Food Safety & Quality Management: The Overarching System You Can’t Be Without

    See More

Related Products

See More Products
  • small-occ.jpg

    Occupational Health and Safety in the Food and Beverage Industry

  • 9780367351052.jpg

    Food Process Engineering: Safety Assurance and Complements

See More Products

Events

View AllSubmit An Event
  • June 27, 2018

    Signage for Safety & OSHA Compliance

    Invest in safety through clear and consistent signage, with guidance from this free webinar.
View AllSubmit An Event
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing