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Home » Topics » Featured Stories

Featured Stories
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Dairy expansion

March 30, 2003
When Parmalat Dairies decided to double the capacity of its fluid milk plant in Atlanta, the company launched an ambitious seven-month project to both renovate and expand the 77,000-sq.-ft. facility while keeping the plant in full production.
Read More

Food Safety

March 30, 2003
USDA and industry to investigate irradiation, food safety.
Read More

Engineering R&D: Research yields new reasons to say cheese

March 30, 2003
Peppermint cheese, anyone? How about lemon?
Read More

Better Control of Batch

March 30, 2003
Standards that leverage open computer architecture hold promise of significantly greater batch processing automation.
Read More

Annual Job Satisfaction & Salary Survey

March 30, 2003
More work and reduced staffing are creating stress on the manufacturing team, and pay hikes are lagging, but food professionals remain generally upbeat.
Read More

An Extended Romance: minimally-processed foods

March 30, 2003
Romance Foods microwave-pasteurizes pasta and sauce products in barrier-plastic films for 75-day refrigerated shelf life, 2-minute heat-and-serve convenience.
Read More

15th annual Packaging Trends Survey

March 30, 2003
Shifting market demands invariably mean process changes for packaging engineers.
Read More

E-beam Comes to the Heartland

March 30, 2003
SureBeam's new Iowa plant stands ready to deliver a final pathogen kill step for commercially sold beef.
Read More

A Practical Approach To Allergen Control

March 29, 2003
Food safety is being redefined to include allergen-free as well as pathogen-free. Food labeling laws assume all ingredients are equal, but clearly allergenic ingredients are more equal than others.
Read More

Energy management's outsource option

March 29, 2003
Utility deregulation and supply disruptions are creating energy uncertainty, prompting food processors to consider a variety of energy management options
Read More
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