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The World's TOP 100 Food & Beverage Companies

March 27, 2003

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Consolidation, streamlining and brand strengthening continue to punctuate activity among the world's top food and beverage companies as they vie for competitive advantage.

The future looks bright for Latin America

March 27, 2003

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Despite economic setbacks, the Latin American market continues to stabilize, allowing domestic food and beverage companies the opportunity to take a deeper look at their internal operations for cost improvements.

Consolidation Drives Dairy Innovations

March 27, 2003

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Extended shelf life, plastic packaging, 'complementary protein products' and the need to integrate multiple plants are the forces driving the dairy industry.

Viewpoint: Strategies for Justifying and Implementing ERP

March 27, 2003

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How do you justify investment in an Enterprise Resource Planning (ERP) system? Once justified, how should you implement it to get the right information to the right people at the right time, and in formats they can use?

Finishline: Space: The Final Food Frontier

March 27, 2003

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Food and space: my two biggest fascinations of life. I love eating and stargazing. So it is no wonder I follow the space program fairly diligently. However, when my thoughts turn to space I think not so much about astronaut missions but more about what they ate for breakfast.

Food Packaging: New Snapple bottle combines form and functionality

March 27, 2003

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Beverage marketer Triarc Beverage Group launched two new Snapple products -- Sun Tea and Hydro Thirst Quencher -- in a new 20-ounce PET (polyethylene terephthalate) plastic bottle developed by Graham Packaging Company.

Pickles, Pretzels, Polyols & Prepared Fresh Foods

March 27, 2003

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Four new Midwestern plants exemplify some current trends: consolidation, HMRs, new technologies and new ingredients.

Finishline: Maintenance is an Investment, Not an Expense

March 27, 2003

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Back in the late '60s, the syndicated "blue-collar" newspaper columnist Eric Hoffer wrote a column which always stuck in my mind. The problem with the U.S., Eric wrote, was lack of maintenance.

Food Packaging: The can kicks back

March 27, 2003

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Conversions Out Of Metal And Into Pouches And Other Packaging Alternatives Have Been Snowballing, But Can Makers Believe Two Can Play The Innovation Game.

Engineering R&D: Natural solutions to fish-farm infections

March 27, 2003

By Kevin T. Higgins, Senior Editor

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Desert aquaculture in Arizona and the Negev in Israel is booming, and it could get another shot in the arm from groundbreaking work on natural alternatives to antibiotics.

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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

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Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.

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Food Engineering Magazine

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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