RegulatoryWatch: Bioterrorism unofficial theme of Food Safety Summit

April 16, 2003

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Mega-million dollar price tag for food safety

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Unruly, complex production schedule spreadsheets can prevent food and beverage processors from getting the most out of their production systems. The next generation of production scheduling can lower operating costs, reduce waste and minimize inventory, all while better serving your customers.

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Beyond COVID-19: The Future of Food Plants

COVID-19 is currently disrupting our world, but the food and beverage industry is experiencing massive change due to other factors as well, including shifting consumer demands, technology advancements, revolutionary food products, global market forces, and more.

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Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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