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Frozen food processors are looking to increase security and limit the number of people who can enter plants to protect the food and help manage COVID-19.
A big part of implementing a food defense plan is deciding between expensive technology and cheaper, low-tech strategies to protect your product from intentional adulteration.
An updated version of the Food Defense Plan Builder (FDPB) is designed to help companies meet the requirements of the Intentional Adulteration rule under the Food Safety Modernization Act.
FSMA requires food processors control access to those who come into contact with food, so PepsiCo took immediate action to locate a reliable access control provider
PepsiCo faced a dilemma about three years ago when its access control software provider announced “end of life” for its legacy security software, potentially leaving more than 300 PepsiCo locations in the lurch for an access control system. What to do?
Unless your facility is a USDA shop, then it most likely falls under FSMA regulations, which for the vast majority of processors is the law of the land. If you haven’t yet been visited by FDA for an audit, it is past time to get ready for that inevitable moment. I asked Ib Elandaloussi (CAL), Food and Consumer Products Group with Burns and McDonnell to talk briefly about designing facility solutions to meet FSMA rules.
Under the Intentional Adulteration rule, domestic and foreign food facilities are required to complete and maintain a written food defense plan that assesses their potential vulnerabilities to deliberate contamination where the intent is to cause wide-scale public health harm.
Originally designed for the pharmaceutical industry where fraudulent copies of drugs are common, software developers are aiming at other high-value industries.
Adents, a serialization and track-and-trace solutions provider, has developed a new unit-level product track-and-trace platform using Blockchain and artificial intelligence (AI) technologies.
Four founding alliance members are working with supply chain providers and regulators to develop the standards, solutions and partnerships to enable a broadbased food safety ecosystem in China.