Items Tagged with 'food defense'

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New Plant Products
New Plant Products

Food Defense Plan Builder 2.0

November 19, 2019
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An updated version of the Food Defense Plan Builder (FDPB) is designed to help companies meet the requirements of the Intentional Adulteration rule under the Food Safety Modernization Act.
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Ib Elandaloussi
Food Safety

Is your facility food safe and defensible?

With FSMA a done deal for food & beverage processors, compliance is more important than ever
Wayne labs 200px
Wayne Labs
May 22, 2019
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Unless your facility is a USDA shop, then it most likely falls under FSMA regulations, which for the vast majority of processors is the law of the land. If you haven’t yet been visited by FDA for an audit, it is past time to get ready for that inevitable moment. I asked Ib Elandaloussi (CAL), Food and Consumer Products Group with Burns and McDonnell to talk briefly about designing facility solutions to meet FSMA rules.


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TACCP-threat-assessment
Food Safety

TACCP: HACCP for threat assessments

Threat assessment and critical control point applies well-understood HACCP principles to protect food and beverage products from intentional and malicious contamination.
Wayne labs 200px
Wayne Labs
March 11, 2016
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Nanjing, China, September 18, 2002: “Police have arrested a snack bar owner who confessed to spreading lethal rat poison into the food of his business rival on Saturday morning, killing 38 people and leaving hundreds seriously ill.”—China Daily.
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