Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!

Food Packaging: Yoplait rolls out meal-in-a-bottle yogurt smoothie

March 28, 2003
Yoplait rolls out meal-in-a-bottle yogurt smoothie

Fortified with protein, fiber and 20 vitamins and minerals, Yoplait Nouriche is General Mills’ entry into the fortified foods segment.
The mainstreaming of fortified foods is underway, with General Mills the latest major food company to offer consumers an enriched product.

The Minneapolis conglomerate began shipping Yoplait Nouriche, a nonfat yogurt smoothie with 20 percent of daily value protein and 25 percent of 20 vitamins and minerals, in late May. Whey protein concentrate is included in a 105-word ingredient legend. General Mills is positioning Nouriche as an 11 oz., 290-calorie meal replacement, with 22 percent of daily value of fiber, 30 percent for calcium and zero fat.

General Mills, which bills Nouriche as "perfect for an on-the-go meal," has not set a date for national distribution. Spokeswoman Pam Becker says the initial rollout has focused on California, Denver and parts of Texas, Utah and New Mexico.

Nouriche is packaged in a high density polyethylene 11 oz. bottle with one of four shrink-film wraps for the various flavors: strawberry, peach, raspberry and tropical. Refrigerated shelf life is 50 days. It retails for about $2.

"As with any yogurt product, the primary consumers are women, but Nouriche really appeals to anyone who is concerned with their nutritional intake," says Becker. The most common consumer question about the alternative breakfast product is whether or not it can be frozen (freezing doesn’t impact product safety but can alter its consistency).

Nouriche is General Mills’ second new-product launch in the Yoplait line this year, following February’s introduction of Whips, a meringue-like version of yogurt.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Bread going through conveyor belt in manufacturing plant.

    The State of Food Manufacturing in 2026

    Food and beverage manufacturers encounter significant...
    State of Food Manufacturing
    By: Alyse Thompson-Richards
  • FE Top100 Food & Beverage Companies hero, gold lettering with black background.

    FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

    See where the world’s leading food and beverage companies...
    Manufacturing News
    By: Alyse Thompson-Richards
  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Cross-Functional Food Innovation
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

Popular Stories

Maple Leaf Foods photo

Maple Leaf Foods to Consolidate Plant Protein Production

Smarties Mini

Nestlé Canada Invests $50M in Toronto Confectionery Factory

Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.

6 Questions: Before You Buy Food Processing Equipment

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products
Promo for the 2027 Plant of the Year Award


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative Protein Automation Cleaning/Sanitation Fabulous Food Plants

Food Safety Maintenance Strategies OEE

Packaging Sustainability

Related Articles

  • New fruit & yogurt smoothies by Outshine

    Fruit & yogurt smoothie in a pouch

    See More
  • Plant based protein pasta Amber Farms

    Amber Farms rolls out plant-based protein pastas in 3 varieties

    See More
  • Soy free chickpea tofu Franklin Farms Whole Foods

    Franklin Farms rolls out chickpea tofu at Whole Foods

    See More

Related Products

See More Products
  • composites.jpg

    Composites Materials for Food Packaging

  • download.jpg

    Recent Advances in Ready-to-Eat Food Technology

  • GlobalData_logo_blue_header.png

    Trends and Opportunities in the US Packaging Industry...

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing