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TECH FLASH

Study says it has evidence on the benefits of organic

A new study from the UK’s The Organic Center is claiming researchers have found evidence that organic crops, and food made from them, are nutritionally superior to alternatives
By Jeremy Gerrard
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Researchers report organic crops and crop-based foods contain up to 60 percent more antioxidants than conventional foods.


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TECH FLASH

Growth of dairy industry dependent on acquisitions

Annual report from the Rabobank Group ranks the world’s top 20 dairy producers
By Jeremy Gerrard
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Nestlé, Danone and Lactalis take the top spots.


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TECH FLASH

Study reveals danger of recalled yogurt mold

Duke University study finds fungus samples from Chobani yogurt recalled in 2013 contain Mucor circinelloides
By Jeremy Gerrard
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Researchers say the mold may be a more serious threat than originally thought.


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TECH FLASH

Reduced sugar and salt top consumer food priorities

IFT panel focused on consumer preferences for new products that promote better health
By Jeremy Gerrard
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More than 50 percent of consumers desire products with less salt or sugar.


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TECH FLASH

Top 10 trends to impact dairy industry

The Dairy Council of California released its top trends that will likely impact the dairy industry within the next one to three years
By Jeremy Gerrard
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Trends include dairy fat as a villain in heart disease and challenges to milk consumption that stem from complex concerns.


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TECH FLASH

Legal counsel to the food industry reacts to Coke/POM Wonderful ruling

The US Supreme Court held that the FDCA and Lanham Act are complementary with respect to misleading food labels
By Jeremy Gerrard
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The US Supreme Court held that the FDCA and Lanham Act are complementary with respect to misleading food labels.


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TECH FLASH

AMI says consumers want guidance, not bans

American Meat Institute menu model details how processed meat products can play a role in balanced, healthy diets.
By Jeremy Gerrard
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The menu model uses the 2010 Dietary Guidelines for Americans requirements based on a 2,000-calorie-a-day diet.


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TECH FLASH

New sensor bolsters defense against foodborne bacteria

The University of Southampton’s Biolisme project developed a sensor to collect and detect Listeria monocytogenes on food industry surfaces
By Jeremy Gerrard
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A sensor designed by University of Southampton researchers is currently in the testing phase and could cut the time needed to detect bacteria on surfaces from days to hours.


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TECH FLASH

The top 10 natural and organic food trends

Group examines the latest trends which could soon be a part of consumers’ diets
By Jeremy Gerrard
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Lentils top the list, but consumers are showing growing concern for gut and digestive health.


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TECH FLASH

Preventing and addressing food contamination in rice processing

Bühler Food Safety Initiative Team discusses food safety in rice processing
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As the food industry manages a balancing act for greater capacity, efficiency and profitability, food safety always weighs in at the forefront.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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