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Pump Is All It's Cracked Up To Be

March 26, 2003

Achieving top efficiency with minimal waste is important in any plant, but even more so in a commodity product operation such as egg processing.

To Russia with...Business?

March 26, 2003

Thinking of trading or manufacturing in Russia?

Food Safety: A Team Approach?

March 26, 2003

The United States maintains one of the world's safest food supplies.

Restaurant Industry Growth Continues

March 26, 2003

Projected sales of the restaurant industry will reach $354 billion this year.

Mesh Conveyor Provides the Best Links

March 26, 2003

Using a wire mesh belt for oven cooking can lead to many problems depending on belt speed...

Small Immersion Freezer Brings Big Advantages

March 26, 2003

Proving that bigger is not always better, a small liquid nitrogen immersion freezer turned out to be the perfect solution.

On-Line MRI for Bacterial Spoilage

March 26, 2003

A new system for the detection of bacterial spoilage in aseptically packaged foods.

Pallet Users Beware

March 26, 2003

88 percent of product damage is caused by poor and inefficient material handling practices.

Filler Eliminates

March 26, 2003

Anyone using honey or other viscous raw material knows the nightmares of cleaning up after a spill.

Rising Gas Use in Food Production

March 26, 2003

Demand for industrial gases such as CO₂ and N₂ is on the rise.

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Food Automation & Manufacturing Conference and Expo 2013

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

What is a CSR?
What is the GRI and the Food Processing Sector Supplement?
Why are companies producing CSRs?
What are latest CSR trends?

More at www.burnsmcd.com/csr.

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THE MAGAZINE

Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.

Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif

Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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