Manufacturing News

Improved scale weighs in

March 30, 2003
The scale, a Mettler Toledo ID7, is capable of weighing items to a thousandth of a kilogram. And at Fortitech, where Webster works as a prod
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A new way to separate whey proteins?

March 30, 2003
Purified whey proteins provide several health enhancing benefits, making them well suited for clear bottled drinks (think protein-fortified 7UP), nutraceutical foods, infant formulas and other applications.
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3-A partners begin move to third-party accreditation

March 30, 2003
Partners in a 3-A sanitary standards program are holding discussions regarding the development of a new third-party accreditation process for 3-A (TPA) symbol authorization.
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UL publishes standard for meat and poultry equipment

March 30, 2003
Underwriters Laboratories Inc. (UL) has published its first edition of the American National Standard for Meat and Poultry Plant Equipment, ANSI/UL 2128.
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Ionizing radiation for eggs

March 30, 2003
Industry members are lauding the recent decision by the Food and Drug Administration (FDA) to amend its food additive regulations to include the use of ionizing radiation for the reduction of Salmonella in fresh shell eggs.
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Dairy leaders identify top research priorities

March 30, 2003
Faced with a rapidly evolving market driven by changing consumer lifestyles and demographics, key dairy industry leaders convened recently in Rosemont, Ill., to make recommendations about the type of product research required to ensure milk maintains its presence on American dining tables.
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Food Safety

March 30, 2003
FSIS issues correction to partial quality control rule.
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Plant Openings/Expansions

March 30, 2003
Westfalia Technologies, Inc. has built a new 75,600-sq.-ft. manufacturing facility and office headquarters on 10 acres of land in York, Pa.
Read More to launch neutral on-line exchange

March 30, 2003 has announced plans to launch the first business-to-business online vertical exchange specifically serving the U.S. dairy industry.
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Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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