In an effort to improve its production efficiency, pita bread and pizza crust manufacturer Goglanian Bakeries recently elected to upgrade an ambient spiral cooler's belt system at the company's Santa Ana, Calif., plant.

Common sense food labeling call

March 28, 2003

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"Plain Talk" labels will help save lives, according to health advocacy groups calling for legislation requiring food manufacturers to label ingredients using simple, common sense wording that consumers can understand.

French Technologies Seek Foothold in U.S. Market

March 27, 2003

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Several French companies are poised to enter the U.S. market with processing, packaging and quality control equipment.

Irradiation Facility Takes Shape in Iowa

March 27, 2003

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TitanScan's E-beam cold pasteurization facility in Sioux City, IA, is taking shape.

Simulation Software Cuts Start-Ups by 30 Percent

March 27, 2003

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At International Home Foods' (IHF) in Milton, PA, getting a process up and running smoothly is critical to competitiveness and profitability.

Dryer Controls Multiple Products to 0.5% Moisture

March 27, 2003

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When Cascade Fruit Company wanted to expand product capability and total capacity, it had one problem.

Supply Chain Software Helps Meals Take Flight

March 27, 2003

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Who says airline food is no good?

Robots Deliver Tasty Benefits

March 27, 2003

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Two RollBot™ depanning robots from ABB Flexible Automation serve up sweet savings.

Ultra-High Pressure Revolutionizes Seafood Processing

March 27, 2003

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For more than two decades, Motivatit Sea-foods, Houma, LA, tried to reduce concerns about raw oysters.

French Experts Seek U.S. Foothold

March 27, 2003

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French-based food manufacturing equipment companies are poised to enter, or expand their presence.

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