Manufacturing News

Industry & People

Industry & People
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Plant Openings & Expansions

Plant Openings & Expansions
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New FSIS residues policy draws fire

A proposed regulation by the U.S. Food Safety and Inspection Service (FSIS) that would require meatpackers to toss an entire carcass if related organs contained unacceptably high levels of residue is akin to throwing the baby out with the proverbial bath water, critics of the rule contend.
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Plant Openings & Expansions

Columbus, Ohio-based White Castle hosted a ribbon cutting ceremony for their latest meat processing facility in Zanesville, Ohio.
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New cryogenic impingement freezer for baking industry

Supplier BOC used the occasion of September's International Baking Industry Exposition in Las Vegas to roll out a new cryogenic freezer for bakers that combines high freezing efficiency with significant improvements in dehydration rates.
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Increase in foreign animal disease surveillance

The United States Department of Agriculture (USDA) announced that it will increase Foreign Animal Disease (FAD) surveillance in the U.S. in the wake of September's terrorist attacks on the Pentagon and New York City's World Trade Center.
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Industry & People

A major reorganization of Rohm and Haas' adhesives business unit, along with a complete restructuring of all functional areas, has occurred over the past months.
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Industry and People

A&B Process Systems announces the appointment of Steve Deringer to Director of Engineering.
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Organic standards get industry thumbs up

With varying degrees of enthusiasm, food processing companies and trade groups are applauding the national organic foods standards that go into effect this month, three years after the USDA first proposed rules to implement the Organic Foods Production Act of 1990.
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Plant Openings & Expansions

ADM Cocoa Singapore has installed a new, fully-automated silo storage facility for cocoa beans making Singapore one of the most advanced cocoa processing plants in the world.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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