Manufacturing News

REGULATORY WATCH

Meat and poultry processors could face more stringent enforcement action if USDA adopts new tools currently under consideration.
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Industry & People

Dr. M. Anandha "Andy" Rao of Cornell University-Geneva, has received the IAFIS Foundation-FPEI Distinguished Food Engineer Award for 2003.
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Plant Openings & Expansions

Co-op Atlantic, an integrated agri-food business cooperative based in Moncton, New Brunswick, Canada, has formed a new company called Atlantic Tender Beef, Inc. and plans to construct a new beef processing plant in the Maritime Provinces.
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AIPC feted at Food Automation Conference

American Italian Pasta Company (AIPC), winner of Food Engineering’s 2003 Food Plant of the Year award, was honored at a luncheon ceremony held last month in Clearwater Beach, Fla., during the Food Automation & Manufacturing Conference & Expo.
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Industry & People

The top three attributes requested by customers looking for new packaging machinery are flexibility, fast speed and quick changeover capability, according to a recent survey of Packaging Machinery Manufacturers Institute (PMMI) member companies.
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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering March 2015 cover

2015 March

In this March 2015 issue of Food Engineering, we explore how a surprise FDA audit could be serious if you're not recording key data.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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