Stable Micro Systems’ Volscan laser-based profiler automatically measures the volume of bread. It works by mounting the loaf at each end; software records parameters including flour weight, bread type and shape.
Vi-Cas’s replacement vacuum cups handle round, oval and other hard-to-grip shapes with either smooth or textured surfaces, and fit a range of vacuum equipment, including lifters, manipulators, pick-and-place systems, packaging, label applicators and robotic end-of-arm tooling.
Designed to convey a range of dry solids, including products requiring sanitary handling, Cyclonaire’s FlexFlite flexible screw conveyors use steel augers and flexible tubes up to 100 ft. long to move materials at rates up to 3,600 lbs./hr.
Designed to maintain, document and manage pH and dissolved oxygen sensors, Mettler-Toledo Ingold’s iSense asset management suite maximizes ISM technology and allows the application of plant-wide maintenance concepts with pre-calibrated sensors.
Designed for a variety of food and bakery products such as soups, sauces, stew, cheese and peanut butter, Hinds-Bock’s hot fill lines feature heated filling machines with insulated hoppers, jacketed and insulated hoppers that accept plant-supplied hot water, and self-contained hot oil heat systems with multi-zone control to heat the entire filling flow path, maintaining +/-1° at temperatures up to 210