New Products

Pest control lighting

Designed to comply with health codes and energy-efficiency and address the problem of flies, the Guardian Glueboard Wall Sconce Model GBWS252 delivers discreet pest control via an aesthetic lighting fixture, says the manufacturer Isect-O-Cutor. Available in a variety of finishes, the fixture's two 25-watt lamps lure insects to scatter-free fly boards.
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Spiral freezer

The GYRoCOMPACT M10 tight-curve spiral freezer from FMC FoodTech has a footprint the same width as the previous model, but offers 40% greater capacity. The unit's 40-in. belt expands on the outermost side and collapses on the innermost to create a tight radius and curve, while its patented pulling link is integrated in the mesh of the belt, creating a completely flat belt surface.
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Security software

Keller-Soft Food Security Strategist from J.J. Keller for companies in the manufacturing, processing, packaging and distribution of food helps users develop, implement and audit a security program. It identifies hazards and security risks pertaining to buildings, products and employees and determines on which areas to concentrate when developing a customized food security plan.
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Screenless granulator

The S Series screenless granulator, a portable, beside-the-press unit from Cumberland, combines low-speed, energy-saving, granulating technology with primary and secondary blades. Cutting chamber sizes of 10 in. by 9 in., 10.5 in. by 13.5 in. and 18.5 by 15.5 in. are available.
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Pest control

The Exosex system is a replacement for fumigation products such as Methyl Bromide to control stored-product moths such as the Indian Meal moth. The system uses a patented, food-grade powder that adheres to insects. The powder, formulated with the female sex pheromone, is placed in specially designed dispensers.
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Pest control

Gold Medal Protection, Orkin's pest management program, was designed for highly regulated food processing and packaging facilities. It provides an integrated pest management program tailored to each facility, as well as a reporting system that meets or exceeds HACCP regulations and the reporting needs of external auditing agencies such as the American Institute of Baking, US FDA and US Department of Agriculture, says the company.
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Needle strips

Bird-X's Spikes bird blocking needle strips project up and out from their base at varying angles to prevent bird landing and roosting. Outer spikes have additional spiked branches to offer full, dense coverage that birds will avoid.
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Hand sanitizer

Purell E3-rated sanitizer from Gojo Industries is a no-rinse formula that sanitizes hands between washing, lowering the risk of cross contamination from employees' hands to product in food processing facilities. The formula meets guidelines for use in USDA and federally regulated food processing facilities, is kosher approved and is listed with NSF International.
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Gas fumigant

Postharvest gas fumigant from Dow AgroSciences was approved by the US EPA for use in food processing facilities, pet food facilities, warehouses and shipping containers. Recognized as a replacement for methyl bromide, it is non-reactive, so it does not form off-odors or flavors and it does not deplete the ozone layer.
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Universal connectors

When Spirax Sarco's line of universal steam trap strainer connectors with an upgraded BDV3 blowdown valve is used with standardized, universal-type steam traps, it creates a complete, compact steam trap station with NPT, socket weld or 1⁄2-, 3⁄4- and 1-in. flanged connections.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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