Estimated exposure PFOA from the samples of canned clams, which were from China, is likely a health concern
July 7, 2022
In a Constituent Update released today, the FDA has made available testing results for per- and polyfluoroalkyl substances (PFAS) in seafood samples collected at retail.
Presence of detectable levels of PFAS chemicals found; to date, there have been no reports of illnesses
July 7, 2022
Bumble Bee Foods, LLC, has issued a voluntary recall on a specific SKU of smoked clams after FDA testing found detectable levels of PFAS chemicals in samplings of the product.
On June 7, the United Nations mark the fourth global World Food Safety Day to draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human health.
With loads of ingredients coming in, being stored, transported, processed and packaged, there are a number of ways for cross-contamination to occur at food manufacturing plants.
When finalized, the FDA’s guidance will outline its approach to the public health importance of food allergens that are not one of the major nine food allergens identified by law in the U.S.
The project is a partnership between MSU and Tuskegee University
June 2, 2022
A Michigan State University-led research team has received a $769,000 grant from the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) to develop a rapid biosensor test for foodborne pathogens.