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Food Safety
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The Case for High Benefit Lighting

February 1, 2011
By Jaan Koel, Contributing Editor
No Comments
There’s a lot more to new lighting advancements than just saving money.
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Poultry Processing: Tender Birds, Tougher Challenges

January 1, 2011
By Wayne Labs, Senior Technical Editor
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Despite improvements in technology, poultry processors are taking it on the chin with environmental issues and the rising costs of water and energy.
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Automated Data Collection: Rapid Reporting On Demand

January 1, 2011
By Kevin T. Higgins, Senior Editor
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Tablet PCs, PDAs and even Kindles are replacing clipboards for manufacturers migrating to automated data collection systems for quality control, including HACCP checkpoints.
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Plant Security: Access Granted

January 1, 2011
By Kevin T. Higgins, Senior Editor
No Comments
The potential for malicious behavior in food manufacturing is an ongoing issue, but security concerns also extend to workers and the controls that run today’s plants.
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US Senate passes FDA Food Safety Modernization Act

December 8, 2010
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The legislation passed by a vote of 73 to 25.

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FDA, USDA, Cornell University create alliance for produce safety

December 8, 2010
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Aim is to help produce growers’ and packers’ access food safety educational materials.

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New Congress may prompt food safety focus

December 8, 2010
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Removing unnecessary bureaucratic overlap could simplify food safety.

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European Commission suspends animal cloning

December 8, 2010
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The temporary measure will last for five years and only affects cloning for food production.

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Bad eggs and good eggs

November 8, 2010
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FDA halts Quality Egg shipments, gives green light to Hillendale Farms.

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Quorn brand foods may cause allergic reactions

November 8, 2010
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Several people in Australia, the UK and the US have reported severe reactions to the fungal-based meat substitute.

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Food Automation & Manufacturing Conference and Expo 2013

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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