Food Safety

Food Safety: Managing plant access and egress

By Richard F. Stier, Contributing Editor
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Doors, gates and windows are integral parts of food defense and food safety.


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Food Automation & Manufacturing Conference Report

By Kevin T. Higgins, Senior Editor
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The age of transparency has arrived in food and beverage manufacturing, and the reverberations are being felt throughout the industry.


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GS1 Standards: Streamlining the global supply chain

By Olin Thompson, Contributing Editor
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Use of GS1 standards reduces both supply chain disruptions and time-to-shelf by an average of two to six weeks.


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New safeguards for E. coli

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Under a new USDA policy, the Food Safety and Inspection Service (FSIS) will launch traceback investigations earlier when the Agency finds E. coli O157:H7 through its routine sampling program.


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TECH FLASH

Are carbon nanotubes/nanoparticles safe?

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More scientific research needs to be done before specific conclusions can be drawn.
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TECH FLASH

Non-thermal pasteurization alternatives

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Bacteriophages and high-pressure pasteurization offer reductions of bacteria counts.
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TECH FLASH

Frito-Lay to validate and label gluten-free products

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Potato chips don’t use flour, so why not validate they’re gluten free?
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TECH FLASH

Mad cow disease stopped with single California bovine

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Have we been lucky, or is our technology part of the reason?
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TECH FLASH

Ethanol and antibiotic misuse

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The making of corn ethanol often uses antibiotics to increase yield.
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Handle air with care

By Wayne Labs, Senior Technical Editor
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While air quality is important in a processing plant, controlling its movement is critical for food safety and quality.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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