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Third-Party Audits: Adopting an Open Door Policy

August 1, 2011
By Kevin T. Higgins, Senior Editor
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Bigger welcome mats are being laid out for third-party auditors as the food industry reconciles itself to customer and public demands for greater transparency.
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Editor's Note: Embracing the new methods of manufacturing leadership

August 1, 2011
By Joyce Fassl, Editor-in-Chief
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The days of management by walking around the plant are long gone, and more collaborative work sessions and wireless tools will be embraced by future manufacturing leadership.
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Rapid detection methods for common foodborne illnesses

July 5, 2011
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New assay methods shorten the time food is held up in quarantine waiting for an OK to ship, while automation is taking the human error out of test results.

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US needs to get proactive on E. coli O104:H4

July 5, 2011
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Noted food safety attorney says non-O157 bacteria should be called adulterants, too.

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Tighter food defense requirements seen by security expert

June 15, 2011
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It’s not too early to think about automating plant security functions.

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Salmonella the top killer

June 15, 2011
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Study combines CDC and other data to reveal surprising results about the true costs of foodborne illnesses.

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Heading E. coli off at the pass

June 15, 2011
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While a change in diet for cows before slaughter is thought to cut E. coli O157 shedding, a vaccine may be a better method to stave off the bacteria.

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Plant Construction Survey

34th Annual Plant Construction Survey

June 1, 2011
By Wayne Labs, Senior Technical Editor
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Projects surge slightly as processors find value to be gained in upgrading existing facilities.
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Multifunctionality Delivered

June 1, 2011
By Olin Thompson, Contributing Editor
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Track & trace systems can do more than satisfy regulators; they can improve products, operations and relationships with customers and consumers.
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Food Automation & Manufacturing Conference Report

June 1, 2011
By Kevin T. Higgins, Senior Editor
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Need-to-know manufacturing concepts and professional contacts kept food professionals engaged during the annual Food Engineering conference.
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Food Automation & Manufacturing Conference and Expo 2013

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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