Food Safety

TECH FLASH

FDA issues new assessment of BPA

FDA reaffirms its position that Bisphenol A (BPA) is safe at current levels of exposure.
The most recent FDA safety assessment of BPA for use in food contact applications was released in 2008, with additional low-dose update studies in 2009.


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TECH FLASH

Who’s leading food safety education?

The federal government, cooperative extensions and public health agencies were identified as the most active organizations in educating consumers about food safety at home.

A North Carolina State University  survey determined the most involved organizations, the audiences they serve and the channels most frequently used to communicate safe food handling messages.


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TECH FLASH

Monsanto settles with Pacific wheat farmers

The company has agreed to pay nearly $2.4 million to resolve a number of lawsuits related to the discovery of genetically engineered wheat on an Oregon farm

USDA concluded the GE wheat found growing in Oregon was an isolated incident and continues not to deregulate any variety of wheat.


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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