Food Safety

TECH FLASH

EFSA support safety of BPA

A recent European Food Safety Authority report on Bisphenol A indicates no health concern at current dietary contact levels of exposure.

 However, there is considerable uncertainty regarding exposure safety from non-dietary sources.  


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Manufacturing News

FSMA: A work in progress

In January 2011, the Food Safety Modernization Act came into being, and six core teams were formed to focus on six key sections: preventive standards, inspection and compliance, imports, federal/state integration, fees and reports, and studies.


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TECH FLASH

FDA issues new assessment of BPA

FDA reaffirms its position that Bisphenol A (BPA) is safe at current levels of exposure.
The most recent FDA safety assessment of BPA for use in food contact applications was released in 2008, with additional low-dose update studies in 2009.


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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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