- THE MAGAZINE
- FOOD MASTER
On January 4, 2013, two years after the Food Safety Modernization Act (FSMA) was signed into law, FDA issued its proposed Hazard Analysis and Risk-Based Preventive Controls (HARPC) regulations.
Metal detection is a fact of life in the food processing industry. Most processors, whether they process snacks, meats, grains or liquids, have either metal detectors or X-ray machines to detect and control metal contamination.
About a year ago, the food industry was embroiled in the lean, finely textured beef media frenzy.
How can industry and government increase the quantitative aspects of food safety effectiveness?
International interdependence of food production presents an obstacle to combating resistance.
Could safety improvements help your company’s sales?
Is your track and trace operation suited to today’s supply web?
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:
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Where the buying process begins in the food and beverage manufacturing market.
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