- THE MAGAZINE
- FOOD MASTER
Elements include HACCP plans, manufacturing operations management, instant traceability and recall management and single-source ERP.
A team at the University of Manchester will head up the research.
Just two-thirds of respondents reported satisfaction with current initiatives.
On January 4, 2013, two years after the Food Safety Modernization Act (FSMA) was signed into law, FDA issued its proposed Hazard Analysis and Risk-Based Preventive Controls (HARPC) regulations.
Metal detection is a fact of life in the food processing industry. Most processors, whether they process snacks, meats, grains or liquids, have either metal detectors or X-ray machines to detect and control metal contamination.
About a year ago, the food industry was embroiled in the lean, finely textured beef media frenzy.
With access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.
Where the buying process begins in the food and beverage manufacturing market.
Visit www.foodmaster.com to learn more.