- THE MAGAZINE
- FOOD MASTER
The second anniversary of the signing into law of the Food Safety Modernization Act (FSMA) was celebrated January 4 by the US Food and Drug Administration (FDA) with the long-delayed unveiling of the first proposed regulations affecting manufacturers and their upstream partners in the food chain.
Start now to evaluate current defense programs and assess the potential for intentional contamination.
Some are calling for more information from food companies on nanomaterial use.
Integrated programs will help solve the problem of antimicrobial resistance.
More effective hygienic design is a major component.
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Where the buying process begins in the food and beverage manufacturing market.
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