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Handle air with care

May 3, 2012
By Wayne Labs, Senior Technical Editor
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While air quality is important in a processing plant, controlling its movement is critical for food safety and quality.


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Editor's Note: PS, I hate you. The truth doesn’t always set you free

May 3, 2012
By Joyce Fassl, Editor-in-Chief
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When I was awoken today by my alarm clock set to a local news radio station, I thought, “Today’s going to be a better day for the food industry.”


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TECH FLASH

FDA announces antibiotic reduction plan

April 19, 2012
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Agency is working with animal, drug and medical communities to promote judicious antimicrobial use.
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TECH FLASH

Antibiotics and arsenic still lurking about?

April 19, 2012
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A recent university study found banned antibiotics in chicken feather meal, which is used to feed chickens, swine, cattle and fish.
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Enviropig project gets the axe
TECH FLASH

GE pig gets the axe

April 19, 2012
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Canada’s “EnviroPig” project shelved as a tough sell to consumers.
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TECH FLASH

Food defense: Be prepared for intentional criminal acts

April 19, 2012
By Wayne Labs, Senior Technical Editor
No Comments
While processors may be prepared for a foodborne illness recall, they’re not likely to be so ready for a malicious attack on food.
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TECH FLASH

GFSI promotes continuous improvement in food safety management program

April 11, 2012
No Comments
The program covers crops, fruits and vegetables.
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TECH FLASH

EC places moratorium on UK desinewed meat production

April 11, 2012
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This story has a familiar ring to the recent LFTB issue.
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Food Safety: Verify, verify, verify

April 5, 2012
By Richard F. Stier, Contributing Editor
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Recent rash of recalls reinforces the importance of a sound allergen control plan.


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Allergen Control: Using Techniques that Go Well Beyond the Label

April 5, 2012
By Wayne Labs, Senior Technical Editor
No Comments
Building allergen management into your HACCP plan can go a long way in preventing expensive mistakes.
 


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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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