The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that the raw, ready-to-cook chicken entrée products may be missing labeling that includes the list of ingredients and cooking instructions. This product contains soy and milk, known allergens, which may not be declared on the finished product label. 

FSIS is issuing this public health alert to ensure that consumers with an allergy to soy and dairy are aware that these products should not be consumed and ensure consumers properly cook this product to an internal temperature of 165 F as measured by a food thermometer. A recall was not requested because the products are no longer available for purchase. 

The products subjected to the alert is packaged in 12-oz. plastic wrapped metal containers containing “aprons READY TO COOK MEAL FOR ONE SUN-DRIED TOMATO & CHEESE-STUFFED CHICKEN WITH LEMON-GARLIC POTATOES” on the packaging.

The products were produced on February 3, 2023 and have a use by date of February 15, 2023. The products bear establishment number “P-48176” inside the USDA mark of inspection. These items were shipped to Publix distribution locations in Florida, Georgia and North Carolina. The problem was discovered when the establishment notified FSIS that the product was inadvertently misbranded when a printer did not place the bottom label on the product packaging. As a result, the list of ingredients and the cooking instructions are missing. 

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.