This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • New Plant Products
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • TOPICS
    • Alternative Protein
    • Automation
    • Case Studies/Field Reports
    • Dry Processing
    • Food Safety
    • Packaging
    • Processing
    • New Retail Products
    • Sustainability
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Contact
    • Advertise
    • Subscribe
  • EXCLUSIVES
    • Fabulous Food Plants
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • FOOD MASTER
  • RESOURCES
    • Classified Ads
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • White Papers
  • EVENTS
    • Calendar
    • Food Automation & Manufacturing Symposium and Expo
  • MEDIA
    • eBooks
    • Food Engineering's Youtube
    • Food Plant of the Future
    • Interactive Product Spotlights
    • Tech Flash E-newsletter
    • Photo Galleries
    • Podcasts
    • Videos
    • Webinars
Home » Store » Books » Peanuts: Bioactives & Allergens
Peanuts-Flyer-(2016).gif

Peanuts: Bioactives & Allergens

$149.95
Books

Product Details

• Clarifies the causes of health effects in the human diet, both positive
and negative
• Presents technical strategies to increase peanuts’ value and
reduce risks

 

With the peanut representing an ever-increasing component of the
global diet, the current book presents a scientific analysis of the two
main and dichotomous properties of peanuts: allergenicity and health. The
volume provides a technical explanation of the bioactive nutrients and
dietary benefits of the peanut. It also reviews and analyzes the evidence
implicating peanuts as a food allergen. Moving beyond nutritional science
to food technology and engineering, the book demonstrates how genetic,
pre-harvest, post-harvest and processing technologies can be applied to
increase the nutraceutical value of peanuts and mitigate their risks.

 

978-1-60595-036-5

Published May 2016

382 pages

6x9 hardcover

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food and beverage manufacturing markets.

SUBSCRIBE TODAY!
  • Resources
    • Food & Beverage Brands
    • List Rental
    • Survey And Sample
  • Want More
    • Connect
  • Subscribe
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2022. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing