Innovation

Engineering R&D

Engineering R&D: The small freeze

A smaller footprint is a clear improvement in the newest generation of cryogenic freezers, and incremental improvements in heat transfer rates are making them affordable options.

Incorporating cryogenic freezing in place of mechanical freezing gave way in the last decade to an appreciation of the ROI cryogenic systems provide in terms of reduced yield loss, improved product quality, throughput and a focus on safety and sanitation.


Read More
Editor's Note

Much more meets the eye than meets the ink

I think it’s about time I told you something very important. There’s a lot more to Food Engineering than what you can hold in your hands.


Read More
Future manufacturing

Food Plant 2023: Rise of the Visual Factory

If the past is prologue, production of food and beverage products will look a lot different in 10 years than it does today.


Read More
Attaining Zero Landfill

Trash to cash

For food and beverage companies focused on landfill reduction, the effort yields solid financial returns.


Read More
Engineering R&D

Two-trick pony

An enhanced X-ray system moves the technology beyond contaminant inspection to precise analysis of the fat and lean components of meat.


Read More

Fabulous Food Plant: Cultures Converge at Commonwealth Dairy

A partnership between US entrepreneurs and German investors is helping retailers meet demand for Greek yogurt with store-brand options.


Read More

Engineering R&D: One drop at a time

This year’s World Food Prize honors a US-born scientist’s work in reshaping farming practices to make them more efficient and productive by changing the way water is delivered.


Read More

Editor's Note: That which speeds production could also bring it to a halt

Today, mobile devices are used on the production floor to monitor processes and to communicate with supply chains.


Read More
Cover Story

Sustainable Plant of the Year: Stahlbush Island Farms - A model of self-sufficiency

A biogas system has transformed Stahlbush Island farms into a carbon negative operation, removing more carbon dioxide from the atmosphere than it is responsible for creating.
Read More

Green Series: Good to the Last BTU

For organizations able to commit capital to energy recovery systems, the realized efficiencies are the gift that keeps giving.


Read More

Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

Table Of Contents Subscribe

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.