Innovation

Editor's Note: Making a difference in the battle of the bulge

November 1, 2011
Thank you to the food industry members who are making access to nutritional information easier.
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Engineering R&D: Sensors for a digital world

November 1, 2011
Advances in sensor technology are bringing industrially hardened detectors with on-board electronics to food and beverage processors.
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Flexible Manufacturing: The Automation Conundrum

October 1, 2011
Flexibility is an increasingly important attribute, but manufacturing professionals must strike a balance between the need for high-speed automation and production adaptability.
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PROCESS EXPO Preview

October 1, 2011
Expanded conference sessions help processors do it faster, better, cheaper and safer.
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Legacy Systems: Weighing the Costs, Benefits and Risks

October 1, 2011
Most replacement systems will, or at least should, provide marginal benefits over your legacy system.
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The State of Food Manufacturing

October 1, 2011
Staff expansions and production efficiencies are bright spots in an industry feeling the effects of economic forces beyond its control.
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Editor's Note: Calling all innovators

October 1, 2011
Now is the time to begin preparing your entry for FE’s top honor, the 30th Annual Plant of the Year award.
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Engineering R&D: GE salmon swim upstream

October 1, 2011
Genetically engineered grains are mainstream, but gene splicing in livestock remains experimental. A Boston area biotechnology firm hopes to change that and end its 18-year quest for commercial approval.
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PACK EXPO Preview

September 1, 2011
Offering a customer-centric approach, Las Vegas show continues to grow.
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The World's Top 100 Food & Beverage Companies - 2011

September 1, 2011
Growth in emerging markets is driving activity, despite the need for manufacturers to tackle economic challenges, cut costs, ensure operational efficiency and decrease environmental impact.
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Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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