top banner

Discover how ConAgra and Hormel use OEE to drive business results
Register now to learn how to use OEE to drive business results in a free webinar on June 5 at 12 pm EDT.

Most Popular Stories

California adds BPA to dangerous chemicals list

New types of foreign material and product flaws detected

Energy management: crunching the numbers

Natural antimicrobial coatings satisfy food safety requirements and extend shelf life

Inline monitoring aids in food safety and quality

Most Emailed Stories

The World's TOP 100 Food & Beverage Companies

Stand-up pouch

Handle air with care

Plant of the Year: Chobani

It takes a village to achieve modern manufacturing success

Recent Discussions

Nice post - Oil conditioning system

Sierra Nevada - HMI/SCADA simplifies brewing process

Quality & Safety Joined at Hip - Metal detection: Quality or safety?

New MRSA / Staph treatment by Microbiologist, Michelle Moore - Whole genome sequencing confirms livestock-human MRSA transmission

- The journey to continuous improvement

Print & Digital Edition Subscriptions

E-Newsletter

Online Registration

Subscription Customer Service

Home » Innovation

Innovation
Innovation - RSS Feed Subscribe

Ingredient shrinkage cut from 1.25 to 0.25 percent

February 1, 2011
By Wayne Labs, Senior Technical Editor
No Comments
Powder blending facility had dust everywhere-dust that should have been in products, not on floors, equipment.
Read More

Asset Management: Aligning Man and Machine

February 1, 2011
By Kevin T. Higgins, Senior Editor
No Comments
A coordinated approach to asset management has value for facilities, equipment and the people responsible for both.
Read More

Editor's Note: The next Walmart effect: healthier Americans and more customers

February 1, 2011
By Joyce Fassl, Editor-in-Chief
No Comments
The retailing giant plans to reduce sodium, sugar and trans fat in the products it sells by 2015 and produce a simple front-of-product label to deliver the message to consumers.
Read More

Engineering R&D: Membranes and milk

February 1, 2011
By Kevin T. Higgins, Senior Editor
No Comments
Separation technology helps researchers isolate components in milk, but understanding precisely what those components do remains an active area for research.
Read More

Engineering R&D: First-ballot inductee

January 1, 2011
By Kevin T. Higgins, Senior Editor
No Comments
The Packaging Hall of Fame Class of 2010 includes professionals from a number of walks of life but only one inventor: Bob Dodrill.
Read More

Editor's Note: Seeking innovation?

January 1, 2011
By Joyce Fassl, Editor-in-Chief
No Comments
True innovation is within your reach. One of the best ways to achieve it is by networking with food industry colleagues in an educational atmosphere.
Read More

Automated Data Collection: Rapid Reporting On Demand

January 1, 2011
By Kevin T. Higgins, Senior Editor
No Comments
Tablet PCs, PDAs and even Kindles are replacing clipboards for manufacturers migrating to automated data collection systems for quality control, including HACCP checkpoints.
Read More

Tech Update: Non-Thermal Processing

January 1, 2011
By Wayne Labs, Senior Technical Editor
No Comments
As consumers desire fresher tasting food, the challenge for processors is to produce bacteria-free products while maintaining flavor, color and texture.
Read More

Plant Security: Access Granted

January 1, 2011
By Kevin T. Higgins, Senior Editor
No Comments
The potential for malicious behavior in food manufacturing is an ongoing issue, but security concerns also extend to workers and the controls that run today’s plants.
Read More

Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
Listen
More Podcasts

Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

facebook_40.pngtwitter_40px.pngyoutube_40px.pnglinkedin_40px.png