Innovation

Editor's Note: Partnership will make the difference

Over the past few months, the news media have been full of reports about novel weight loss drugs and new findings about calories, metabolism and diets, as well continued reports on the obesity epidemic.


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Green Initiatives: Making the Leap to ROI

Plant investments must compete with new product development and other priorities for limited capital, and the challenge is particularly difficult for infrastructure and utility improvements.


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It's not so hard to be green

Managers who keep their minds open to using the right tools will have the greatest success in sustainability improvements.


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Reciprocating retorts

Rapid movement can dramatically reduce cycle times in retorts, but controlling the force created by a heavy basket’s motion required years of additional development.
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Editor's Note: A season of change in food and beverage manufacturing

Change is in the air, and trends seem to be shifting.
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TECH FLASH

Can your robot debone poultry?

This prototype deboning system from Georgia Tech’s Research Institute uses 3-D imaging and sensor-based cutting technology.
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Ribbon blender improves consistency in foodservice products

Heinz innovation team finds novel use for a familiar mixing technology.


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35th Annual Plant Construction Survey: Processors Prepare for Future Initiatives

Processors are making do with existing facilities, reducing energy and other resources while preparing for FSMA-related inspections.


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Food Automation & Manufacturing Conference Report

The age of transparency has arrived in food and beverage manufacturing, and the reverberations are being felt throughout the industry.


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GS1 Standards: Streamlining the global supply chain

Use of GS1 standards reduces both supply chain disruptions and time-to-shelf by an average of two to six weeks.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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