Columns

Food Safety: Verify, verify, verify

By Richard F. Stier, Contributing Editor
No Comments
Recent rash of recalls reinforces the importance of a sound allergen control plan.


Read More

Engineering R&D: The upside of cavitation

By Kevin T. Higgins, Senior Editor
No Comments
Product heating and mixing are being transformed with technology that makes cavitation a positive force.


Read More

Editor's Note: It’s all about you, you smart, tech-savvy bunch

By Joyce Fassl, Editor-in-Chief
No Comments
A few months ago, our corporate office conducted a survey on Food Engineering subscribers’ likes, dislikes and reading and researching habits.


Read More

Top 10 wishes for improving food safety

By Richard F. Stier, Contributing Editor
No Comments
As an industry, we simply cannot take shortcuts in protecting our products, our industry and our customers
Read More

Engineering R&D: Tiny bubbles

By Kevin T. Higgins, Senior Editor
No Comments
Adding oxygen and removing nitrogen and other dissolved gases from a grow-tank can be a cost-prohibitive process for fish farmers, but new oxygenation technology significantly changes the cost equation.
 


Read More

Truly the best experience will be ready for you this April in Fort Myers

By Joyce Fassl, Editor-in-Chief
No Comments
As many of you who read this column each month are well aware, Food Engineering’s Food Automation & Manufacturing Conference and Expo is held every year in Florida during April.


Read More

Engineering R&D: Anaerobic collaboration

By Kevin T. Higgins, Senior Editor
No Comments
The combination of membrane bioreactor filtration with a zoned anaerobic digester resulted in unprecedented COD reductions in a cheese plant’s high-strength effluent.


Read More

A new digital world of information is ready

By Joyce Fassl, Editor-in-Chief
No Comments
Over the past few months, we’ve been actively working to provide our readers with a much more  compelling and interactive online experience.


Read More

FDA vs. USDA: Who regulates what?

By Richard F. Stier, Contributing Editor
No Comments
Generating data that can’t be used for improvements is useless.


Read More

Magnetic attraction

By Kevin T. Higgins, Senior Editor
No Comments
The power of magnetic waves is evident to any Boy Scout with a compass. A Dutch firm is applying amplified magnetic force to the task of peeling an onion


Read More

Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +