Columns

Engineering R&D: The upside of cavitation

April 5, 2012
Product heating and mixing are being transformed with technology that makes cavitation a positive force.


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Editor's Note: It’s all about you, you smart, tech-savvy bunch

March 7, 2012
A few months ago, our corporate office conducted a survey on Food Engineering subscribers’ likes, dislikes and reading and researching habits.


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Top 10 wishes for improving food safety

March 7, 2012
As an industry, we simply cannot take shortcuts in protecting our products, our industry and our customers
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Engineering R&D: Tiny bubbles

March 7, 2012
Adding oxygen and removing nitrogen and other dissolved gases from a grow-tank can be a cost-prohibitive process for fish farmers, but new oxygenation technology significantly changes the cost equation.
 


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Truly the best experience will be ready for you this April in Fort Myers

February 6, 2012
As many of you who read this column each month are well aware, Food Engineering’s Food Automation & Manufacturing Conference and Expo is held every year in Florida during April.


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Engineering R&D: Anaerobic collaboration

February 6, 2012
The combination of membrane bioreactor filtration with a zoned anaerobic digester resulted in unprecedented COD reductions in a cheese plant’s high-strength effluent.


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A new digital world of information is ready

January 10, 2012
Over the past few months, we’ve been actively working to provide our readers with a much more  compelling and interactive online experience.


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FDA vs. USDA: Who regulates what?

January 10, 2012
Generating data that can’t be used for improvements is useless.


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Magnetic attraction

January 10, 2012
The power of magnetic waves is evident to any Boy Scout with a compass. A Dutch firm is applying amplified magnetic force to the task of peeling an onion


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Engineering R&D: Talent Pool Development

December 5, 2011
With a large cadre of American workers ready to retire, training and educating the next generation of technicians and engineers is a critical need in manufacturing.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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TYSON FOODS

Tyson Foods made headlines announcing the company intends to acquire Hillshire Brands in a deal valued at $8.55 billion. Do you think the acquisition will be beneficial for meat and poultry processors?
View Results Poll Archive

Food Engineering

July 2014

2014 July

The July 2014 issue of Food Engineering features the 12th Annual Replacement Parts Survey. Also covered: OEE improvement steps and increased filtration cycle.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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