Columns

Top 10 wishes for improving food safety

March 7, 2012
As an industry, we simply cannot take shortcuts in protecting our products, our industry and our customers
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Engineering R&D: Tiny bubbles

March 7, 2012
Adding oxygen and removing nitrogen and other dissolved gases from a grow-tank can be a cost-prohibitive process for fish farmers, but new oxygenation technology significantly changes the cost equation.
 


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Truly the best experience will be ready for you this April in Fort Myers

February 6, 2012
As many of you who read this column each month are well aware, Food Engineering’s Food Automation & Manufacturing Conference and Expo is held every year in Florida during April.


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Engineering R&D: Anaerobic collaboration

February 6, 2012
The combination of membrane bioreactor filtration with a zoned anaerobic digester resulted in unprecedented COD reductions in a cheese plant’s high-strength effluent.


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A new digital world of information is ready

January 10, 2012
Over the past few months, we’ve been actively working to provide our readers with a much more  compelling and interactive online experience.


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FDA vs. USDA: Who regulates what?

January 10, 2012
Generating data that can’t be used for improvements is useless.


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Magnetic attraction

January 10, 2012
The power of magnetic waves is evident to any Boy Scout with a compass. A Dutch firm is applying amplified magnetic force to the task of peeling an onion


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Engineering R&D: Talent Pool Development

December 5, 2011
With a large cadre of American workers ready to retire, training and educating the next generation of technicians and engineers is a critical need in manufacturing.
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Editor's Note: Barometers of our industry and the economy

December 5, 2011
As 2011 comes to a close, I am continuing my research into the life line of the economy and how it affects the food and beverage industry.
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Editor's Note: Making a difference in the battle of the bulge

November 1, 2011
Thank you to the food industry members who are making access to nutritional information easier.
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Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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