By manipulating electrical current and frequency, an electrochemical reactor provides an alternative to chlorine in disinfecting some of food processing’s nastiest water streams.

Engineering R&D: Move over, retort

February 1, 2010

By Kevin T. Higgins, Senior Editor

No Comments

The math of commercial cost and consumer willingness to pay remains to be calculated, but in-container sterilization with microwaves already has achieved several milestones.

Editor's Note: Fast food nation is now on information overload

February 1, 2010

By Joyce Fassl, Editor-in-Chief

No Comments

Technology, trends and information are bombarding the food and beverage industry at such a quick pace, it’s hard to get a grip on what is worthy of attention.

Food Safety: Will ‘Reportable Food Registry' law make food safer?

January 1, 2010

By Richard F. Stier, Contributing Editor

No Comments

All processors must understand their responsibilities under this new mandate.

Engineering R &D: Higher efficiency, lower cost with transformerless drives

January 1, 2010

By Kevin T. Higgins, Senior Editor

No Comments

Years of collaborative research by Canadian engineers went into development of what they term active front-end technology, an advancement that is transforming medium-voltage AC drives.

Back to basics: Everything old is new again

January 1, 2010

By Joyce Fassl, Editor-in-Chief

No Comments

Often as a decade comes to a close, articles looking back at the past ten years come across my desk and Web browser.

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

What is a CSR?
What is the GRI and the Food Processing Sector Supplement?
Why are companies producing CSRs?
What are latest CSR trends?

More at www.burnsmcd.com/csr.

Listen

More Podcasts

Plant sanitation

View Results Poll Archive

THE MAGAZINE

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.

Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

With access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market.

Visit www.foodmaster.com to learn more.

Most Popular Stories

Most Emailed Stories

Recent Discussions

Nice post - Oil conditioning system

Sierra Nevada - HMI/SCADA simplifies brewing process

Quality & Safety Joined at Hip - Metal detection: Quality or safety?

New MRSA / Staph treatment by Microbiologist, Michelle Moore - Whole genome sequencing confirms livestock-human MRSA transmission

- The journey to continuous improvement

Columns Subscribe

Multimedia

Videos

Image Galleries

Podcasts

Plant sanitation

THE MAGAZINE

Clear Seas Research

Food Master

STAY CONNECTED

Columns
Subscribe