Columns

Editor's Note

Much more meets the eye than meets the ink

February 6, 2013

I think it’s about time I told you something very important. There’s a lot more to Food Engineering than what you can hold in your hands.


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Engineering R&D

Two-trick pony

January 7, 2013

An enhanced X-ray system moves the technology beyond contaminant inspection to precise analysis of the fat and lean components of meat.


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Food Safety

Current testing is not advancing food safety

January 7, 2013

Finished product testing, by itself, isn’t adequate to guarantee the safety of foods.


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Editor's Note

Industry leaders share leading-edge manufacturing and operations solutions

January 7, 2013

As we put together this enormous January issue, the Food Engineering staff was also putting the final touches on the program for the 2013 Food Automation & Manufacturing Conference (FA&M), scheduled for April 12-15 in Naples, FL.


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Engineering R&D: One drop at a time

December 5, 2012

This year’s World Food Prize honors a US-born scientist’s work in reshaping farming practices to make them more efficient and productive by changing the way water is delivered.


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Editor's Note: That which speeds production could also bring it to a halt

December 5, 2012

Today, mobile devices are used on the production floor to monitor processes and to communicate with supply chains.


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Engineering R&D: Shear waves in filtration

November 7, 2012
From fractionating milk solids to waste treatment aimed at zero liquid discharge, filtration is playing a growing role in the food industry, provided manufacturers can keep membranes clean.
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Editor's Note: There’s no stopping the growing force and rewards of sustainability

November 7, 2012

About 10 years ago, someone from a major food industry supplier called me to discuss his company’s commitment to sustainability. 


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Engineering R&D: Research in the trenches

October 4, 2012
With government funding drying up and businesses curtailing in-house programs, food technology research often has an entrepreneurial feel in the 21st century.
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The proof is in the paperwork

October 4, 2012
Processors must understand not only what materials are being moved through their plumbing systems, but how these lines are designed and laid out.
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Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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