Columns

Engineering R&D: First-ballot inductee

January 1, 2011
The Packaging Hall of Fame Class of 2010 includes professionals from a number of walks of life but only one inventor: Bob Dodrill.
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Editor's Note: Seeking innovation?

January 1, 2011
True innovation is within your reach. One of the best ways to achieve it is by networking with food industry colleagues in an educational atmosphere.
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Food Safety: Let's get back to basics

December 1, 2010
Lack of sanitation is the root cause of almost every food poisoning incident and a significant number of the recalls.
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Editor's Note: Here's to a better economy and a better 2011

December 1, 2010
As they move into 2011, processors are strong and lean from continuous improvement efforts as well as margin success in the switch from prepared foods to in-home dining.
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Editor's Note: Three cheers for sustainability, jeers to consumers

November 1, 2010
Last month when we were preparing this issue devoted to sustainability, I wondered if our readers around the globe could hear me laughing out loud. It was a laugh uttered not out of joy but irony.
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Engineering R&D: Big bang theory

November 1, 2010
Hydrodynamic pressure processing got a bad rap for meat tenderizing in the 1990s, but USDA scientists believe there’s still hope for this and other technologies to assist the process.
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Food Safety: Unwarranted consumer fears abound on TV

November 1, 2010
Current programming underscores public misconceptions and lack of knowledge about food chemicals and pesticides.
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Engineering R&D: Research's long and winding slog

October 1, 2010
A decade after a Canadian firm developed a process to recover high-quality protein from a byproduct of vegetable-oil extraction, regulatory obstacles to commercialization have been overcome.
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Editor's Note: The taster's choice may be less complicated than you think

October 1, 2010
Perhaps our industry’s time and money would be better spent on lean manufacturing, food safety and nutritional enhancements and less on line changeovers, special in-store displays and rainbow pallets.
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Editor's Note: Time to recharge the brain and refuel the budget

September 1, 2010
Machinery technology, food safety protocols and capital budget optimization can only be improved with changed outlooks and recharged brain power.
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Multimedia

Videos

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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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