Columns

Editor's Note

A myriad of challenges and a record of success

The food and beverage manufacturing industry has faced a myriad of challenges this year.


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Editor's Note

New mobile app to keep you connected

Smartphones and tablets are everywhere in today’s high-tech, connected world.


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Editor's Note

Food manufacturers go forward, evolve and innovate

There is rarely a dull day in the global food and beverage manufacturing business.


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Food Safety

HARPC: Will it be that different?

Is there a way processors can ensure food safety management systems will meet the final FSMA regulations? There is no guarantee, but some programs will increase your odds.
FDA is getting closer to finalizing the regulations for the enforcement of the Food Safety Modernization Act of 2010 (FSMA).


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Food Safety

Make a commitment to educate your workforce

By properly educating staff and providing adequate resources to do this, a company protects its workforce, reputation, resources and itself.
Everybody knows Murphy’s Law: Anything that can go wrong will go wrong.


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Editor's Note

The quest for manufacturing excellence continues

This month marks Food Engineering’s 35th annual report on the State of Food Manufacturing.


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Editor's Note

Are you going above and beyond in your sustainability programs?

While sustainability programs have become the new normal at most manufacturing facilities, there is always room for improvement and another project to tackle.


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Editor's Note

The perfect time for some good news

With the food and beverage industry facing so many challenges, from rising raw material costs and implementing more stringent food safety plans to GMO labeling legislation changes and workforce shortages, here’s some good news for a change.


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Editor's Note

Food industry truth still under the microscope

B y the time many of you read this column, the documentary film “Fed Up” will have been screened in more than 20 American cities. If you haven’t heard about it, you will.


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Editor's Note

Same old label needs an update

 I’m an avid reader of food labels. On a typical trip to the supermarket, I get some of my most useful reading accomplished. When buying a new food or beverage product, I always check the total number of calories per serving and per container, as well as the trans fat, fiber and sugar levels.  


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Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.