Columns

Editor's Note: Making a difference in the battle of the bulge

Thank you to the food industry members who are making access to nutritional information easier.
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Engineering R&D: Sensors for a digital world

Advances in sensor technology are bringing industrially hardened detectors with on-board electronics to food and beverage processors.
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Food Safety: Ode to the pallet

Keep an eye on one of the least considered plant tools. It could make a huge difference in your food safety plan.
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Editor's Note: Calling all innovators

Now is the time to begin preparing your entry for FE’s top honor, the 30th Annual Plant of the Year award.
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Engineering R&D: GE salmon swim upstream

Genetically engineered grains are mainstream, but gene splicing in livestock remains experimental. A Boston area biotechnology firm hopes to change that and end its 18-year quest for commercial approval.
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Food Safety: Fear mongering in the media

Frightening the public with half-truths and innuendo is not the way to teach them about food and nutrition.
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Editor's Note: The times they are still a-changing'

The current economic climate is reshaping the face of our industry like never before, with many of the largest food and beverage companies obtaining more than half of their income from outside their home markets.
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Engineering R&D: New solution for slaughter

Systems development can create strange bedfellows. Take, for example, the alliance between an Alabama road construction firm and food scientists addressing animal welfare issues.
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Editor's Note: Embracing the new methods of manufacturing leadership

The days of management by walking around the plant are long gone, and more collaborative work sessions and wireless tools will be embraced by future manufacturing leadership.
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Engineering R&D: The insect management challenge

With chemical fumigants facing an uncertain future, a small group of scientists are investigating fresh approaches to insect management in stored grains.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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