Columns

Engineering R&D: Talent Pool Development

By Kevin T. Higgins, Senior Editor
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With a large cadre of American workers ready to retire, training and educating the next generation of technicians and engineers is a critical need in manufacturing.
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Editor's Note: Barometers of our industry and the economy

By Joyce Fassl, Editor-in-Chief
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As 2011 comes to a close, I am continuing my research into the life line of the economy and how it affects the food and beverage industry.
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Editor's Note: Making a difference in the battle of the bulge

By Joyce Fassl, Editor-in-Chief
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Thank you to the food industry members who are making access to nutritional information easier.
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Engineering R&D: Sensors for a digital world

By Kevin T. Higgins, Senior Editor
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Advances in sensor technology are bringing industrially hardened detectors with on-board electronics to food and beverage processors.
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Food Safety: Ode to the pallet

By Richard F. Stier, Contributing Editor
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Keep an eye on one of the least considered plant tools. It could make a huge difference in your food safety plan.
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Editor's Note: Calling all innovators

By Joyce Fassl, Editor-in-Chief
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Now is the time to begin preparing your entry for FE’s top honor, the 30th Annual Plant of the Year award.
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Engineering R&D: GE salmon swim upstream

By Kevin T. Higgins, Senior Editor
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Genetically engineered grains are mainstream, but gene splicing in livestock remains experimental. A Boston area biotechnology firm hopes to change that and end its 18-year quest for commercial approval.
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Food Safety: Fear mongering in the media

By Richard F. Stier, Contributing Editor
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Frightening the public with half-truths and innuendo is not the way to teach them about food and nutrition.
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Editor's Note: The times they are still a-changing'

By Joyce Fassl, Editor-in-Chief
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The current economic climate is reshaping the face of our industry like never before, with many of the largest food and beverage companies obtaining more than half of their income from outside their home markets.
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Engineering R&D: New solution for slaughter

By Kevin T. Higgins, Senior Editor
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Systems development can create strange bedfellows. Take, for example, the alliance between an Alabama road construction firm and food scientists addressing animal welfare issues.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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