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Editor's Note: Calling all new plant projects for a census of the industry

Just as the United States 2010 Census is crucial for our nation’s future planning, so is Food Engineering’s Plant Construction Survey.
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Editor's Note: New information sources address crucial food safety challenges

Protecting the food supply may often seem like a daunting task. Our goal is to provide you with as many solutions as possible.

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Food Safety: Vow to make 2010 a safer year

More regulation is not the answer, but making vows to keep the food supply safe is a good start.
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Engineering R&D: Do-it-yourself disinfectants

By manipulating electrical current and frequency, an electrochemical reactor provides an alternative to chlorine in disinfecting some of food processing’s nastiest water streams.

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Engineering R&D: Move over, retort

The math of commercial cost and consumer willingness to pay remains to be calculated, but in-container sterilization with microwaves already has achieved several milestones.

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Editor's Note: Fast food nation is now on information overload

Technology, trends and information are bombarding the food and beverage industry at such a quick pace, it’s hard to get a grip on what is worthy of attention.
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Food Safety: Will ‘Reportable Food Registry' law make food safer?

All processors must understand their responsibilities under this new mandate.
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Engineering R &D: Higher efficiency, lower cost with transformerless drives

Years of collaborative research by Canadian engineers went into development of what they term active front-end technology, an advancement that is transforming medium-voltage AC drives.
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Back to basics: Everything old is new again

Often as a decade comes to a close, articles looking back at the past ten years come across my desk and Web browser.
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Food Safety: Defensive handwashing

Get smart about the best ways to keep workers clean and food safet.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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