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Home » Topics » Columns

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PepsiCo Diet Pepsi
PepsiCo

Pepsi understands that the future of food is sweeter with less sugar

As the beverage company announces plans to decrease sugar in its products, other companies should follow
Crystal-Lindell
Crystal Lindell
October 20, 2016
Admitting you have a problem is the first step in solving it. So Pepsi saying publically that it knows there’s too much sugar in many of its drinks is a big deal
Read More
no cell phones
Food Safety

What's the best way to deal with cell phones on the plant floor?

What to consider when deciding and setting up plant policies on cell phones.
Richard F. Stier
Richard F. Stier
October 17, 2016
Richard F. Stier argues that factories should ban cell phones almost everywhere.
Read More
Debra-Schug

Annual State of Food Manufacturing Survey ranks automation top trend

To stay competitive, more processors are focusing on and increasing automation in their plants.
Debra Schug
Debra Schug
October 5, 2016
Automation's role in food processing will become ever more ubiquitous.
Read More
QR codes not a smart move for GMO labeling

QR codes not a smart move for GMO labeling

Jeremy Gerrard
Jeremy Gerrard
September 29, 2016

A new law gives USDA two years to develop a national GMO labeling standard. While there are likely a number of ways companies will be able to maintain compliance, a QR code shouldn’t be one of them.


Read More
TechFlash eNews

Editor’s Note: We redesigned our eNews!

New streamlined format makes it easy to find the most important stories.
Crystal-Lindell
Crystal Lindell
September 14, 2016
It’s cleaner, easier to navigate and features larger photos.
Read More
Debra-Schug
Editor's Note

Food companies need to prepare for a changing world

As techonology and regulations continue to evolve, food makers need to embrace the changes
Debra Schug
Debra Schug
September 7, 2016
Figuring out what customers want to eat and how they will buy it is a full-time job, obviously, and there is an army of people trying to do just that.
Read More
Rick Stier

Enhancing hygiene in your plant

Which program is right for you?
Richard F. Stier
Richard F. Stier
August 11, 2016
Food processors are very conscious of the need to ensure a sanitary environment on the processing floor.
Read More
Debra-Schug
Editor's Note

A new start for Food Engineering

Debra Schug
Debra Schug
August 5, 2016
It is an absolute thrill to introduce myself as the new editor in chief of Food Engineering.
Read More
Debra-Schug
Editor's Note

Stay tuned: Exciting changes ahead for Food Engineering!

Debra Schug
Debra Schug
Wayne Labs
Wayne Labs
July 5, 2016
As Food Engineering searches for a new editor-in-chief, this month the editor’s note is under construction, so to speak.
Read More
Joyce Fassl
Editor's Note

It's been a brilliant experience

Joyce Fassl, Editor in Chief
Joyce Fassl
June 3, 2016
After 14 years at the helm of Food Engineering with BNP Media, I have decided to make a career change.
Read More
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