Columns

Editor's Note: 2008 was one for the record books

December 1, 2008
Good and bad, the year 2008 will be one for the record books. The food safety recalls that plagued the food industry during 2007 seem like a century ago compared to what our nation has experienced the past 12 months.
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Engineering R&D: Diamonds are a seal's best friend

November 1, 2008
Mechanical seals coated with nanodiamonds is the first commercial application for a technology transitioning from basic research to established science.
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Time to turn on a dime

November 1, 2008
I have always been a comparison price shopper when it comes to clothing, fixing up the house or purchasing a car.
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Engineering R&D: A Real Fish Tale

October 5, 2008
Years of research and industry involvement preceded the March launch of Michael Miller’s fish-farming venture.
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Food grade lubricants keep equipment crunching

October 1, 2008
Potato chip plant relies on machinery greases to enhance operational efficiency.

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IR pasteurization fits process and quality specs

October 1, 2008
3D modeling system provides customization to fit processor needs.

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Food safety cloud may have a titanium lining

October 1, 2008
As the two major presidential candidates debate a myriad of issues facing our country, I began to wonder where each one stands on food safety.
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Food Safety: What did you learn this summer?

October 1, 2008
It’s time to take a hard look at what you are doing and how you do it.
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ERP improves order accuracy

September 1, 2008
A new finely tuned ERP system keeps ingredient maker growing.
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Continuous pasta cooking replaces batch

September 1, 2008
Upgraded cooking and cooling line minimizes product damage and increases throughput and flexibility.
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Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
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THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

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