Columns

Editor's Note: Embrace flexible manufacturing

By Joyce Fassl, Editor-in-Chief
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It's no longer a good idea to operate in a business-as-usual mode.
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Food Safety: The trouble with third-party audits

By Richard F. Stier, Contributing Editor
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Passing an audit is not the issue. Ensuring safety is.

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Editor's Note: Innovation was never born out of inaction

By Joyce Fassl, Editor-in-Chief
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Now is a good time to invest in food safety measures, HACCP improvements and track and trace systems.
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Engineering R&D: Nanoscale silver on deck

By Kevin T. Higgins, Senior Editor
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The end of a long road to regulatory approval of silver dihydrogen citrate for food-contact surfaces is approaching, promising manufacturers a new antimicrobial weapon.
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Food Safety: The great peanut butter debacle

By Richard F. Stier, Contributing Editor
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Learning from past mishaps is one of the food industry’s most valuable food safety tools.
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Editor's Note: Drastic times call for a total rehaul of food safety systems

By Joyce Fassl, Editor-in-Chief
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Food safety problems that surfaced only a few years ago were soon forgotten or ignored by those in the headlines today.
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Engineering R&D: E-beam makes a comeback

By Kevin T. Higgins, Senior Editor
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Irradiation of raw beef never gained traction in the early 21st Century, but electron beam is staging a comeback in package sterilization.

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Editor's Note: It's all about the process

By Joyce Fassl, Editor-in-Chief
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Little did I know six months ago, when I planned the editorial content for the March 2009 issue of Food Engineering, that our industry would be mired in one of its most far-reaching food safety recalls.
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Engineering R&D: Water cooled and stainless

By Kevin T. Higgins, Senior Editor
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Improved motor performance and unparalleled energy efficiency were realized in a medium-sized motor project.
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Food Safety: Getting rid of unwanted foreign materials

By Richard F. Stier, Contributing Editor
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More buyers are demanding all products be passed through a metal detector.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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