Editor's Note: Time for an extreme cultural shift to battle obesity

July 30, 2009
Our industry must find the innovation within itself to fight obesity while increasing profits.
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Engineering R&D: Liquid squeeze play

July 30, 2009
Pushing solvent through a membrane while retaining solute is the essence of reverse osmosis, and engineers like Wes Byrne are helping apply the technology more broadly in food and beverage.

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Editor's Note: Saving the planet 1 million printed pages at a time

July 1, 2009
The mandate to save has never been stronger in the food and beverage manufacturing industry.
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La lumière pulsée, s'il vous plaît

June 3, 2009
After a few years’ hiatus, pulsed light has re-emerged as a purification and sterilization tool for food and beverage manufacturers, beginning with packaging applications.
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Food Safety: Lubrication as a line of defense

June 1, 2009
Avoid adulteration risk with proper use and storage of food grade and non-food grade lubricants.
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Editor's Note: Embrace flexible manufacturing

June 1, 2009
It's no longer a good idea to operate in a business-as-usual mode.
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Food Safety: The trouble with third-party audits

May 1, 2009
Passing an audit is not the issue. Ensuring safety is.

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Editor's Note: Innovation was never born out of inaction

May 1, 2009
Now is a good time to invest in food safety measures, HACCP improvements and track and trace systems.
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Engineering R&D: Nanoscale silver on deck

April 1, 2009
The end of a long road to regulatory approval of silver dihydrogen citrate for food-contact surfaces is approaching, promising manufacturers a new antimicrobial weapon.
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Food Safety: The great peanut butter debacle

April 1, 2009
Learning from past mishaps is one of the food industry’s most valuable food safety tools.
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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!


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