Little did I know six months ago, when I planned the editorial content for the March 2009 issue of Food Engineering, that our industry would be mired in one of its most far-reaching food safety recalls.

Engineering R&D: Water cooled and stainless

February 1, 2009

By Kevin T. Higgins, Senior Editor

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Improved motor performance and unparalleled energy efficiency were realized in a medium-sized motor project.

Food Safety: Getting rid of unwanted foreign materials

February 1, 2009

By Richard F. Stier, Contributing Editor

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More buyers are demanding all products be passed through a metal detector.

Editor's Note: A new tradition in sustainability

February 1, 2009

By Joyce Fassl, Editor-in-Chief

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Food and beverage manufacturers continue to uncover innovative ways to be environmentally friendly as they increase efficiency.

Engineering R&D: Pasteurization without drying

January 1, 2009

By Kevin T. Higgins, Senior Editor

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Controlled condensation pasteurization is being proposed as a salmonella remedy for almonds, though the technology has broader potential for minimally processed foods.

Food Safety: Chemical sensitivities increase to the parts per trillion range

January 1, 2009

By Richard F. Stier, Contributing Editor

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Last Fall, I attended the 28th Annual Rapid Methods Workshop at University of Wisconsin-River Falls. Dr. Purnendu C. Vasavada, the driving force behind the program, brings people from all over the world to discuss rapid microbiological methods, food safety and quality issues and future trends.

Editor's Note: Need innovation? It's time to get out of your comfort zone

January 1, 2009

By Joyce Fassl, Editor-in-Chief

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As savvy processors know, in challenging times and in times of prosperity, you must innovate to remain competitive.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.

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Food Engineering

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?

We have pursued and acquired at least one GFSI certification.

We have begun our own risk-based preventive controls system/program.

We have hired a consultant to see what we need to do next.

We have initiated one or more food safety training programs for our employees.

We have attended seminars/webinars and conferences.

We have a HACCP plan in place.

We’ll wait and see if FSMA will actually be enforced.

Other—tell us on Facebook or Twitter.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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