Commodity prices and a credit crunch sidelined the first wave of biofuel plants, but process inefficiencies also played a role. The next generation of ethanol producers won’t make the same mistake.

As we have sadly learned, no one nation, person or business is immune from the wrath of Mother Nature.

More than half a century has passed since Bettcher’s electric trimmer debuted, but engineers continue the pursuit of design improvement.

3D printers have followed the path of mainframe computers: unrealized potential related to unaffordable access. Thanks to a serendipitous food application, 3D is morphing into a PC.

Today’s audits are not only more complex, they are more comprehensive and demand a collaborative effort.

The retailing giant plans to reduce sodium, sugar and trans fat in the products it sells by 2015 and produce a simple front-of-product label to deliver the message to consumers.

Separation technology helps researchers isolate components in milk, but understanding precisely what those components do remains an active area for research.

It is imperative that processors find out as much as they can about each GFSI audit standard before making a selection.

The Packaging Hall of Fame Class of 2010 includes professionals from a number of walks of life but only one inventor: Bob Dodrill.

True innovation is within your reach. One of the best ways to achieve it is by networking with food industry colleagues in an educational atmosphere.