Just as the United States 2010 Census is crucial for our nation’s future planning, so is Food Engineering’s Plant Construction Survey.

Protecting the food supply may often seem like a daunting task. Our goal is to provide you with as many solutions as possible.

More regulation is not the answer, but making vows to keep the food supply safe is a good start.

By manipulating electrical current and frequency, an electrochemical reactor provides an alternative to chlorine in disinfecting some of food processing’s nastiest water streams.

The math of commercial cost and consumer willingness to pay remains to be calculated, but in-container sterilization with microwaves already has achieved several milestones.

Technology, trends and information are bombarding the food and beverage industry at such a quick pace, it’s hard to get a grip on what is worthy of attention.

All processors must understand their responsibilities under this new mandate.

Years of collaborative research by Canadian engineers went into development of what they term active front-end technology, an advancement that is transforming medium-voltage AC drives.

Often as a decade comes to a close, articles looking back at the past ten years come across my desk and Web browser.

Get smart about the best ways to keep workers clean and food safet.