Columns

Editor's Note: 2008 was one for the record books

December 1, 2008
Good and bad, the year 2008 will be one for the record books. The food safety recalls that plagued the food industry during 2007 seem like a century ago compared to what our nation has experienced the past 12 months.
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Engineering R&D: Diamonds are a seal's best friend

November 1, 2008
Mechanical seals coated with nanodiamonds is the first commercial application for a technology transitioning from basic research to established science.
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Time to turn on a dime

November 1, 2008
I have always been a comparison price shopper when it comes to clothing, fixing up the house or purchasing a car.
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Engineering R&D: A Real Fish Tale

October 5, 2008
Years of research and industry involvement preceded the March launch of Michael Miller’s fish-farming venture.
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Food grade lubricants keep equipment crunching

October 1, 2008
Potato chip plant relies on machinery greases to enhance operational efficiency.

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IR pasteurization fits process and quality specs

October 1, 2008
3D modeling system provides customization to fit processor needs.

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Food safety cloud may have a titanium lining

October 1, 2008
As the two major presidential candidates debate a myriad of issues facing our country, I began to wonder where each one stands on food safety.
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Food Safety: What did you learn this summer?

October 1, 2008
It’s time to take a hard look at what you are doing and how you do it.
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ERP improves order accuracy

September 1, 2008
A new finely tuned ERP system keeps ingredient maker growing.
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Continuous pasta cooking replaces batch

September 1, 2008
Upgraded cooking and cooling line minimizes product damage and increases throughput and flexibility.
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Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

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Where the buying process begins in the food and beverage manufacturing market. 

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