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CASE STUDIES: Norwegian fish processing facility gets automated

System monitors everything from tank farm to advanced controls
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Fied Report: Several sites now operate as one

ERP system helps multi-sited pasta maker consolidate IT systems and streamline EDI
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RegulatoryWatch: FDA restricts import of European animal products

The order puts an outright ban on some products.
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Cryogenic impingement boosts freezer efficiency

The technology combines cryogenic temperatures with atomized liquid nitrogen for higher heat transfer
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Tech Update: Waste not

As a result of tighter regulations and rising surcharges, more and more processors are assuming responsibility for treating --and in some cases recycling -- the wastewater generated by their plants.
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Editor's Note: Become a contender

Nearly 20 years ago, Food Engineering launched an annual awards competition to honor outstanding process and facility design in the food plant environment.
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Antibiotics and anthrax

A long-simmering debate over the use of antibiotics in farm animals is heating up as a result of new concerns about anthrax and other potential forms of bioterrorism in the U.S.
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Engineering R&D: Radical issues in irradiation packaging

Processors need packaging options if they are to irradiate food, and choices are on the way.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master Cover 2014Food Master 2014 is now available!

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