Technology Update: Bacteria Busters

March 22, 2003
In an era of increasing concern about food safety, a new generation of anti-microbial treatments comes of age
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FieldReports: Recipe for a kitchen upgrade

March 22, 2003
Automating its batch processing helps Langeberg Foods increase the efficiency of its operations
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FieldReports: Savings percolate with renovated coffee operation

March 22, 2003
By automating a former rice mill, coffeemaker Cadeco Industries increased its processing accuracy and reduced its labor requirements
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FieldReports: Processor spurs new washer design

March 22, 2003
Ateeco, Inc., the manufacturer of Mrs. T's frozen pierogis based in Shendoah, Penn., helped Douglas Machines Corp. develop a new product which has emerged as a successful extension to the Douglas line of washing and sanitizing systems.
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FoodSafety: Risk reduction in a zero-tolerance environment

March 22, 2003
Its rhetoric may not set the world on fire, but risk reduction is still the surest way to safeguard our food supply
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Technology Update: Move It

March 22, 2003
With retailers and manufacturers under pressure to implement fast flow-through, cross-docking seems like a natural. So why aren't more food industry members practicing it?
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Flash dryers and potato waste

March 22, 2003
A food-processing engineer sees significant payback potential in applying the right technology to byproduct recovery efforts
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Field Report: Prime pump

March 22, 2003
Progressing cavity pumps help limit waste and improve productivity at a coastal fishery
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Field Report: Fast fill

March 22, 2003
A circular separator and flexible screw conveyor help package powdered milk at a high rate
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New technology isolates canola protein

March 22, 2003
Potential multifunctional high-protein food ingredient from a plentiful source
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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!


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