Columns

ENGINEERING R&D: Predictive Models Boost Tuna Yields

March 22, 2003
Intelligent software continuously models heat transfer and adjusts process for optimum results.
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CASE STUDIES: Norwegian fish processing facility gets automated

March 22, 2003
System monitors everything from tank farm to advanced controls
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Fied Report: Several sites now operate as one

March 22, 2003
ERP system helps multi-sited pasta maker consolidate IT systems and streamline EDI
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RegulatoryWatch: FDA restricts import of European animal products

March 22, 2003
The order puts an outright ban on some products.
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Cryogenic impingement boosts freezer efficiency

March 22, 2003
The technology combines cryogenic temperatures with atomized liquid nitrogen for higher heat transfer
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Tech Update: Waste not

March 22, 2003
As a result of tighter regulations and rising surcharges, more and more processors are assuming responsibility for treating --and in some cases recycling -- the wastewater generated by their plants.
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Editor's Note: Become a contender

March 22, 2003
Nearly 20 years ago, Food Engineering launched an annual awards competition to honor outstanding process and facility design in the food plant environment.
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Antibiotics and anthrax

March 22, 2003
A long-simmering debate over the use of antibiotics in farm animals is heating up as a result of new concerns about anthrax and other potential forms of bioterrorism in the U.S.
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Engineering R&D: Radical issues in irradiation packaging

February 4, 2002
Processors need packaging options if they are to irradiate food, and choices are on the way.

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Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
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THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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