FOOD PACKAGING: Are tuna cans on the way out?

The three leading tuna brands introduce retort pouches.
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Packaging news: Retortable plastic can wins DuPont kudos

Diamond Award recognizes first successful application of spin-weld technology in food packaging
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The push is on for more specific fat labels
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EngineeringR&D: Predictive control tightens evaporation results

Model predictive/adaptive control reduces the variability of final Brix in orange-juice concentrate
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Tech Update: 20 / 20 Vision

Newer generations of vision systems and other machine imaging technology are being customized to address the unique challenges posed by food processing.
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It's About Choice

In this month's Food Safety column , Contributing Editor Douglas Powell asks the question: Should politicians be making marketing decisions?<
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FieldReports:Sweet success

A volumatic feeding system brings consistency and flexibility to a cookie line
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Field Report: Smooth transition

Maple Leaf Foods streamlines its lubricant product line with food-grade lubricants
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Thermally-assisted high-pressure lifts quality of shelf-stable foods

Ultra-high pressure (UHP) technology has recently been commercialized to pasteurize and extend the refrigerated shelf life of juice, meat and poultry products.
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Technology Update: Bacteria Busters

In an era of increasing concern about food safety, a new generation of anti-microbial treatments comes of age
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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