Field Report: Smooth transition

March 22, 2003
Maple Leaf Foods streamlines its lubricant product line with food-grade lubricants
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Thermally-assisted high-pressure lifts quality of shelf-stable foods

March 22, 2003
Ultra-high pressure (UHP) technology has recently been commercialized to pasteurize and extend the refrigerated shelf life of juice, meat and poultry products.
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Technology Update: Bacteria Busters

March 22, 2003
In an era of increasing concern about food safety, a new generation of anti-microbial treatments comes of age
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FieldReports: Recipe for a kitchen upgrade

March 22, 2003
Automating its batch processing helps Langeberg Foods increase the efficiency of its operations
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FieldReports: Savings percolate with renovated coffee operation

March 22, 2003
By automating a former rice mill, coffeemaker Cadeco Industries increased its processing accuracy and reduced its labor requirements
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FieldReports: Processor spurs new washer design

March 22, 2003
Ateeco, Inc., the manufacturer of Mrs. T's frozen pierogis based in Shendoah, Penn., helped Douglas Machines Corp. develop a new product which has emerged as a successful extension to the Douglas line of washing and sanitizing systems.
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FoodSafety: Risk reduction in a zero-tolerance environment

March 22, 2003
Its rhetoric may not set the world on fire, but risk reduction is still the surest way to safeguard our food supply
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Technology Update: Move It

March 22, 2003
With retailers and manufacturers under pressure to implement fast flow-through, cross-docking seems like a natural. So why aren't more food industry members practicing it?
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Flash dryers and potato waste

March 22, 2003
A food-processing engineer sees significant payback potential in applying the right technology to byproduct recovery efforts
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Field Report: Prime pump

March 22, 2003
Progressing cavity pumps help limit waste and improve productivity at a coastal fishery
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Tyson Foods made headlines announcing the company intends to acquire Hillshire Brands in a deal valued at $8.55 billion. Do you think the acquisition for will be beneficial for meat and poultry processors?
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Food Engineering

July 2014

2014 July

The July 2014 issue of Food Engineering features the 12th Annual Replacement Parts Survey. Also covered: OEE improvement steps and increased filtration cycle.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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