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Viewpoint: Strategies for Justifying and Implementing ERP

How do you justify investment in an Enterprise Resource Planning (ERP) system? Once justified, how should you implement it to get the right information to the right people at the right time, and in formats they can use?
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Finishline: Space: The Final Food Frontier

Food and space: my two biggest fascinations of life. I love eating and stargazing. So it is no wonder I follow the space program fairly diligently. However, when my thoughts turn to space I think not so much about astronaut missions but more about what they ate for breakfast.
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Food Packaging: New Snapple bottle combines form and functionality

Beverage marketer Triarc Beverage Group launched two new Snapple products -- Sun Tea and Hydro Thirst Quencher -- in a new 20-ounce PET (polyethylene terephthalate) plastic bottle developed by Graham Packaging Company.
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Food Packaging: The can kicks back

Conversions Out Of Metal And Into Pouches And Other Packaging Alternatives Have Been Snowballing, But Can Makers Believe Two Can Play The Innovation Game.
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Engineering R&D: Natural solutions to fish-farm infections

Desert aquaculture in Arizona and the Negev in Israel is booming, and it could get another shot in the arm from groundbreaking work on natural alternatives to antibiotics.
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Food Packaging: Homegrown retort pouches set to debut

Charlie the Tuna made a splash in 2000 with a retortable pouch.
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Editor's Note: We may be hitting 75, but you make us feel so young

By the time they reach 75, a facelift can make a world of difference to those who frequently find themselves in the public eye.
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Managing Software: Identify options if fatal flaws develop in ERP software

Niche software may be able address ERP fatal flaws in back office functions relating to pricing, trade promotion, and trade receivables.
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Food Packaging: The pouch that thinks it’s a bottle

A hybrid package that combines features of flexible pouches and rigid structures would be the “ideal pouch.”
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Field Reports: HOT SAUCE MAKER SAYS NO SWEAT TO MIXING CHALLENGE

X-RAY TECHNOLOGY LOCATES SMALL PIECES OF METAL IN PRODUCTS PACKAGED IN METALLIC OR ALUMINUM TRAYS.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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