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Managing Software: Are your systems contaminated?

March 26, 2003
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When reality and the data in your system do not agree, you have contaminated data.
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Field Reports: No need to roll the dice when inspecting spice

March 26, 2003
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A small footprint coupled with side-view inspection provides an economical solution.
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Engineering R&D: Simplified food-oil refining

March 26, 2003
By Kevin T. Higgins, Senior Editor
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Filtration technology and a benign chemical could give processors of specialty oils a competitive edge.
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Field Reports: Peeler improves chip quality

March 26, 2003
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Reduced peel loss results in a better profit picture for Utz.
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FOOD SAFETY: One country's standard ...

March 25, 2003
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may be another's barrier. But do animal and food safety concerns also serve as a means for keeping out competitive products?<
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Food Safety: Staying ahead of the game

March 25, 2003
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Don’t wait until the end of the day to start clean up. It should be a continuous process using your entire workforce.
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Food Packaging: Propel claims dominance in enhanced water category

March 25, 2003
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PROPEL FITNESS WATER IS THE FIRST “enhanced water” product to break the $100 million sales barrier.
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Field Reports: When the beans are green, sorters are keen

March 25, 2003
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Multi-stage optical inspection process reduces labor costs and delivers high quality end result.
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Food Packaging: Standardization effort for packaging machinery begins to pay off

March 25, 2003
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THE TOWER OF BABEL THAT CHARACTERIZES intercommunications between food and beverage packaging machines is beginning to crumble.
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Editor's Note: How to quell the great American appetite

March 25, 2003
By Joyce Fassl, Editor-in-Chief
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Our editor's column for February 2003
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2013 May

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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