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Food Packaging: New Snapple bottle combines form and functionality

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Beverage marketer Triarc Beverage Group launched two new Snapple products -- Sun Tea and Hydro Thirst Quencher -- in a new 20-ounce PET (polyethylene terephthalate) plastic bottle developed by Graham Packaging Company.
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Food Packaging: The can kicks back

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Conversions Out Of Metal And Into Pouches And Other Packaging Alternatives Have Been Snowballing, But Can Makers Believe Two Can Play The Innovation Game.
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Engineering R&D: Natural solutions to fish-farm infections

By Kevin T. Higgins, Senior Editor
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Desert aquaculture in Arizona and the Negev in Israel is booming, and it could get another shot in the arm from groundbreaking work on natural alternatives to antibiotics.
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Food Packaging: Homegrown retort pouches set to debut

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Charlie the Tuna made a splash in 2000 with a retortable pouch.
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Editor's Note: We may be hitting 75, but you make us feel so young

By Joyce Fassl, Editor-in-Chief
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By the time they reach 75, a facelift can make a world of difference to those who frequently find themselves in the public eye.
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Managing Software: Identify options if fatal flaws develop in ERP software

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Niche software may be able address ERP fatal flaws in back office functions relating to pricing, trade promotion, and trade receivables.
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Food Packaging: The pouch that thinks it’s a bottle

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A hybrid package that combines features of flexible pouches and rigid structures would be the “ideal pouch.”
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Field Reports: HOT SAUCE MAKER SAYS NO SWEAT TO MIXING CHALLENGE

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X-RAY TECHNOLOGY LOCATES SMALL PIECES OF METAL IN PRODUCTS PACKAGED IN METALLIC OR ALUMINUM TRAYS.
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Field Reports: Shiloh Foods takes side dishes to a new level

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X-ray technology locates small pieces of metal in products packaged in metallic or aluminum trays.
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Dairy Plant Combines New Capacity With Southern Hospitality

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Mayfield Dairy Farms' new $18 million, 91,000 sq.-ft. plant on a 20-acre site at Braselton, GA -- 40 miles northeast of Atlanta --adds fluid milk capacity needed to better supply Mayfield's fast-growing markets in Georgia and the Carolinas, and can be easily expanded to serve those areas well into the 21st century.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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