Columns

Managing Software: Identify options if fatal flaws develop in ERP software

March 27, 2003
Niche software may be able address ERP fatal flaws in back office functions relating to pricing, trade promotion, and trade receivables.
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Food Packaging: The pouch that thinks it’s a bottle

March 27, 2003
A hybrid package that combines features of flexible pouches and rigid structures would be the “ideal pouch.”
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Field Reports: HOT SAUCE MAKER SAYS NO SWEAT TO MIXING CHALLENGE

March 27, 2003
X-RAY TECHNOLOGY LOCATES SMALL PIECES OF METAL IN PRODUCTS PACKAGED IN METALLIC OR ALUMINUM TRAYS.
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Field Reports: Shiloh Foods takes side dishes to a new level

March 27, 2003
X-ray technology locates small pieces of metal in products packaged in metallic or aluminum trays.
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Dairy Plant Combines New Capacity With Southern Hospitality

March 27, 2003
Mayfield Dairy Farms' new $18 million, 91,000 sq.-ft. plant on a 20-acre site at Braselton, GA -- 40 miles northeast of Atlanta --adds fluid milk capacity needed to better supply Mayfield's fast-growing markets in Georgia and the Carolinas, and can be easily expanded to serve those areas well into the 21st century.
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Editorial: Manufacturing solutions may be nearer

March 26, 2003
As a food plant engineer, you are constantly stretched to the max on how to find new and better solutions to plant problems old and new.
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Food Packaging: Innovations in flexible packaging awarded

March 26, 2003
The Flexible Packaging Association (FPA) has awarded its 1998 Top Packaging Awards to several converters for achievement in flexible packaging.
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Engineering R&D: Biotrickling reduces bakery ethanol emissions by 85-100 percent

March 26, 2003
A four-month pilot study conducted at the Interstate Brands Wonderbread Bakery in Columbus, OH concluded that a two-stage biotrickling filter composed of environmentally-available bacteria immobilized on solid polypropylene fibers reduced ethanol emissions by 85 to 100 percent.
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Engineering R&D: Supercritical CO<sub>2</sub> Extrusion Opens New Product Opportunities

March 26, 2003
Supercritical fluid extrusion (SCFX) technology, first reported in 1992 by Syed S.H. Rizvi and Steven J. Mulvaney of the Institute of Food Science at Cornell University, combines two high-pressure processes -- supercritical CO2 processing and extrusion -- to extend the capabilities of conventional extrusion technology.
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Plastic bottle gives beer market a boost

March 26, 2003
According to a report on "World Beer Containers" from The Freedonia Group, by the end of this year, plastic bottles will emerge as a viable form of beer packaging.
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Multimedia

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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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