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Home » Topics » Columns

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Engineering R&D: Shackling Solution

Kevin T. Higgins
April 16, 2003
Automating the transfer of live birds to a poultry kill line promises to ease stress levels for both humans and livestock.
Read More

ENGINEERING R&D: A thermal bullet for deli meats

Kevin T. Higgins
April 16, 2003
Packaging exposes ready-to-eat products to contamination risk, but an Oklahoma inventor is devising a variety of pasteurization options.
Read More

Automatic cap feed elevators

April 16, 2003
CAP-L Company introduced an expanded line of automatic container cap feeding elevators.
Read More

Automated powder unloading system speeds blending

April 16, 2003
Bulk bag discharger hits the sweet spot for chocolate powder producer.
Read More

Regulatory Watch: Failure to communicate

April 16, 2003
In an appearance before Congress, USDA’s Office of Inspector General has rapped the agency for not effectively communicating.
Read More

Food Packaging: Retortable carton awaits American debut

April 16, 2003
As if metal cans and flexible pouches weren’t options enough, now food processors can use cartons in retort processing.
Read More

Information Technology:

April 16, 2003
Each year, publications like Information Week, eWeek, and InfoWorld publish lists of who they consider to be the best Information Technology (IT) innovators. Again in 2001, the food industry was not well represented.
Read More

Regulatory Watch: Courts still testing limits of ADA

April 16, 2003
The U.S. Supreme Court is considering yet another case involving the Americans with Disabilities Act that could have employers on the defensive.
Read More

Food Safety: The food security challenge to plant systems

April 16, 2003
Everyone in the food industry realizes that if a terrorist wants to impact a large number of people, the water and food supplies are ideal vectors.
Read More

Regulatory Watch: Vigilance raised on bioterrorism, food safety

April 16, 2003
Joseph Levitt, director of the Center for Food Safety and Applied Nutrition, said his agency will continue to emphasize food safety, food additives, dietary supplements and food biotechnology.
Read More
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