Columns

Field Reports: A "Honee" of an upgrade

March 22, 2003
One cutter replaces nine for the largest private label supplier of asparagus in the world
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Engineering a "fish-dry"

March 22, 2003
New world technology brings old-world practice into the 21st Century
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RegulatoryWatch: StarLink discovered in white corn product

March 22, 2003
Government inspectors say the food industry faces a challenging task in keeping products from conventional and modified crops apart in the marketplace.
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FOOD PACKAGING: Are tuna cans on the way out?

March 22, 2003
The three leading tuna brands introduce retort pouches.
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Packaging news: Retortable plastic can wins DuPont kudos

March 22, 2003
Diamond Award recognizes first successful application of spin-weld technology in food packaging
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REGULATORY WATCH: Trans fat

March 22, 2003
The push is on for more specific fat labels
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EngineeringR&D: Predictive control tightens evaporation results

March 22, 2003
Model predictive/adaptive control reduces the variability of final Brix in orange-juice concentrate
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Tech Update: 20 / 20 Vision

March 22, 2003
Newer generations of vision systems and other machine imaging technology are being customized to address the unique challenges posed by food processing.
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It's About Choice

March 22, 2003
In this month's Food Safety column , Contributing Editor Douglas Powell asks the question: Should politicians be making marketing decisions?<
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FieldReports:Sweet success

March 22, 2003
A volumatic feeding system brings consistency and flexibility to a cookie line
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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TYSON FOODS

Tyson Foods made headlines announcing the company intends to acquire Hillshire Brands in a deal valued at $8.55 billion. Do you think the acquisition for will be beneficial for meat and poultry processors?
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Food Engineering

July 2014

2014 July

The July 2014 issue of Food Engineering features the 12th Annual Replacement Parts Survey. Also covered: OEE improvement steps and increased filtration cycle.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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