Engineering R&D: High pressure for shelf stable foods

Researchers are refining system designs and processes and discovering misconceptions about how the process actually works.
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Food Packaging: Packaging as convenient as the product

Convenience foods in inconvenient packages are a bad mix. And the boil-in bag that Smithfield Food's Premium Entr?line came in when it debuted was, in a word, inconvenient.
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Field Reports: Cooker-cooler brings home-cooked flavor to soup production

Unique agitation system provides versatility and thermal penetration without overcooking.
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Editor's Note: Cooperation pays off dividends

Our editor's column for March 2003
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Milk beverages are all the rage

Flavored dairy products are riding a sales wave, with aseptic plastic and retort cans providing the packaging.
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Managing Software: Is the food industry ready for Product Life Cycle Management?

Software enables communications among departments like sales, R&D and production.
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Food Safety: HACCP can insure the health of your business

Insurers are beginning to work with processors to protect their interests as well as consumer health.
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Field Reports: A "Honee" of an upgrade

One cutter replaces nine for the largest private label supplier of asparagus in the world
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Engineering a "fish-dry"

New world technology brings old-world practice into the 21st Century
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RegulatoryWatch: StarLink discovered in white corn product

Government inspectors say the food industry faces a challenging task in keeping products from conventional and modified crops apart in the marketplace.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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