Fresh, nonthermally treated juice has enormous sales potential. A new process is emerging from the research lab to accomplish that.

This past June I had the honor of being invited to judge the annual DuPont Awards for packaging.

As reported earlier by Food Engineering (September, '97), ozone -- a powerful oxidant which destroys microbes -- was affirmed as GRAS (Generally Recognized As Safe) by an FDA-recognized expert panel.

How do you justify investment in an Enterprise Resource Planning (ERP) system? Once justified, how should you implement it to get the right information to the right people at the right time, and in formats they can use?

Food and space: my two biggest fascinations of life. I love eating and stargazing. So it is no wonder I follow the space program fairly diligently. However, when my thoughts turn to space I think not so much about astronaut missions but more about what they ate for breakfast.

Beverage marketer Triarc Beverage Group launched two new Snapple products -- Sun Tea and Hydro Thirst Quencher -- in a new 20-ounce PET (polyethylene terephthalate) plastic bottle developed by Graham Packaging Company.

Conversions Out Of Metal And Into Pouches And Other Packaging Alternatives Have Been Snowballing, But Can Makers Believe Two Can Play The Innovation Game.

Desert aquaculture in Arizona and the Negev in Israel is booming, and it could get another shot in the arm from groundbreaking work on natural alternatives to antibiotics.

Charlie the Tuna made a splash in 2000 with a retortable pouch.

By the time they reach 75, a facelift can make a world of difference to those who frequently find themselves in the public eye.