Columns

Food Safety: HACCP can insure the health of your business

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Insurers are beginning to work with processors to protect their interests as well as consumer health.
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Field Reports: A "Honee" of an upgrade

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One cutter replaces nine for the largest private label supplier of asparagus in the world
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Engineering a "fish-dry"

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New world technology brings old-world practice into the 21st Century
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RegulatoryWatch: StarLink discovered in white corn product

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Government inspectors say the food industry faces a challenging task in keeping products from conventional and modified crops apart in the marketplace.
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FOOD PACKAGING: Are tuna cans on the way out?

By Kevin T. Higgins, Senior Editor
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The three leading tuna brands introduce retort pouches.
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Packaging news: Retortable plastic can wins DuPont kudos

By Kevin T. Higgins, Senior Editor
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Diamond Award recognizes first successful application of spin-weld technology in food packaging
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REGULATORY WATCH: Trans fat

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The push is on for more specific fat labels
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EngineeringR&D: Predictive control tightens evaporation results

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Model predictive/adaptive control reduces the variability of final Brix in orange-juice concentrate
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Tech Update: 20 / 20 Vision

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Newer generations of vision systems and other machine imaging technology are being customized to address the unique challenges posed by food processing.
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It's About Choice

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In this month's Food Safety column , Contributing Editor Douglas Powell asks the question: Should politicians be making marketing decisions?<
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Multimedia

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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