Ateeco, Inc., the manufacturer of Mrs. T's frozen pierogis based in Shendoah, Penn., helped Douglas Machines Corp. develop a new product which has emerged as a successful extension to the Douglas line of washing and sanitizing systems.

FoodSafety: Risk reduction in a zero-tolerance environment

March 22, 2003

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Its rhetoric may not set the world on fire, but risk reduction is still the surest way to safeguard our food supply

Technology Update: Move It

March 22, 2003

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With retailers and manufacturers under pressure to implement fast flow-through, cross-docking seems like a natural. So why aren't more food industry members practicing it?

Flash dryers and potato waste

March 22, 2003

By Kevin T. Higgins, Senior Editor

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A food-processing engineer sees significant payback potential in applying the right technology to byproduct recovery efforts

Field Report: Prime pump

March 22, 2003

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Progressing cavity pumps help limit waste and improve productivity at a coastal fishery

Field Report: Fast fill

March 22, 2003

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A circular separator and flexible screw conveyor help package powdered milk at a high rate

New technology isolates canola protein

March 22, 2003

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Potential multifunctional high-protein food ingredient from a plentiful source

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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