Government inspectors say the food industry faces a challenging task in keeping products from conventional and modified crops apart in the marketplace.

FOOD PACKAGING: Are tuna cans on the way out?

March 22, 2003

By Kevin T. Higgins, Senior Editor

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The three leading tuna brands introduce retort pouches.

Packaging news: Retortable plastic can wins DuPont kudos

March 22, 2003

By Kevin T. Higgins, Senior Editor

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Diamond Award recognizes first successful application of spin-weld technology in food packaging

REGULATORY WATCH: Trans fat

March 22, 2003

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The push is on for more specific fat labels

EngineeringR&D: Predictive control tightens evaporation results

March 22, 2003

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Model predictive/adaptive control reduces the variability of final Brix in orange-juice concentrate

Tech Update: 20 / 20 Vision

March 22, 2003

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Newer generations of vision systems and other machine imaging technology are being customized to address the unique challenges posed by food processing.

It's About Choice

March 22, 2003

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In this month's Food Safety column , Contributing Editor Douglas Powell asks the question: Should politicians be making marketing decisions?<

FieldReports:Sweet success

March 22, 2003

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A volumatic feeding system brings consistency and flexibility to a cookie line

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

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Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.

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2014 July

The July 2014 issue of Food Engineering features the 12^th Annual Replacement Parts Survey. Also covered: OEE improvement steps and increased filtration cycle.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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