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Regulatory Watch: Senate aims to breathe new life into ergonomic regs

Senate aims to breathe new life into ergonomic regs
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Field Reports: Wish for fish yields booming business

Fishmonger software integrates all of a seafood company’s central business processes into one system.
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Food Safety: Validating safety in your plant

Workers must look closely at how proposed changes will affect operations, especially where food safety is concerned.
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Refulatory Watch: Bill calls for more food allergen labeling rules

Bill calls for more food allergen labeling rules
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Field Reports: Ingredient supplier ‘kicks the bucket’ in favor of bag-in-box

Bags are slashed open and dumped more quickly than with previous pail procedure.
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Manufacturing Software: Get innovative in dealing with IT

Point IT to places in operations where there are technology-based opportunities.
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Food Packaging: Recycled paperboard’s surprising strength

Mayfield Dairy takes packaging into freezer application.
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Engineering R&D: A CO2 solution for juice

Fresh, nonthermally treated juice has enormous sales potential. A new process is emerging from the research lab to accomplish that.
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Editors Note: Need to feed at full-speed? Indeed

This past June I had the honor of being invited to judge the annual DuPont Awards for packaging.
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Engineering R&D: Advances in Ozonation

As reported earlier by Food Engineering (September, '97), ozone -- a powerful oxidant which destroys microbes -- was affirmed as GRAS (Generally Recognized As Safe) by an FDA-recognized expert panel.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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