Columns

Editor's Note: We may be hitting 75, but you make us feel so young

March 27, 2003
By the time they reach 75, a facelift can make a world of difference to those who frequently find themselves in the public eye.
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Managing Software: Identify options if fatal flaws develop in ERP software

March 27, 2003
Niche software may be able address ERP fatal flaws in back office functions relating to pricing, trade promotion, and trade receivables.
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Food Packaging: The pouch that thinks it’s a bottle

March 27, 2003
A hybrid package that combines features of flexible pouches and rigid structures would be the “ideal pouch.”
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Field Reports: HOT SAUCE MAKER SAYS NO SWEAT TO MIXING CHALLENGE

March 27, 2003
X-RAY TECHNOLOGY LOCATES SMALL PIECES OF METAL IN PRODUCTS PACKAGED IN METALLIC OR ALUMINUM TRAYS.
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Field Reports: Shiloh Foods takes side dishes to a new level

March 27, 2003
X-ray technology locates small pieces of metal in products packaged in metallic or aluminum trays.
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Dairy Plant Combines New Capacity With Southern Hospitality

March 27, 2003
Mayfield Dairy Farms' new $18 million, 91,000 sq.-ft. plant on a 20-acre site at Braselton, GA -- 40 miles northeast of Atlanta --adds fluid milk capacity needed to better supply Mayfield's fast-growing markets in Georgia and the Carolinas, and can be easily expanded to serve those areas well into the 21st century.
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Editorial: Manufacturing solutions may be nearer

March 26, 2003
As a food plant engineer, you are constantly stretched to the max on how to find new and better solutions to plant problems old and new.
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Food Packaging: Innovations in flexible packaging awarded

March 26, 2003
The Flexible Packaging Association (FPA) has awarded its 1998 Top Packaging Awards to several converters for achievement in flexible packaging.
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Engineering R&D: Biotrickling reduces bakery ethanol emissions by 85-100 percent

March 26, 2003
A four-month pilot study conducted at the Interstate Brands Wonderbread Bakery in Columbus, OH concluded that a two-stage biotrickling filter composed of environmentally-available bacteria immobilized on solid polypropylene fibers reduced ethanol emissions by 85 to 100 percent.
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Engineering R&D: Supercritical CO<sub>2</sub> Extrusion Opens New Product Opportunities

March 26, 2003
Supercritical fluid extrusion (SCFX) technology, first reported in 1992 by Syed S.H. Rizvi and Steven J. Mulvaney of the Institute of Food Science at Cornell University, combines two high-pressure processes -- supercritical CO2 processing and extrusion -- to extend the capabilities of conventional extrusion technology.
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Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.

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Alternative Energy Systems

Has your operation designed/built any systems for alternative energy or recovering energy/water? What systems?
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THE MAGAZINE

Food Engineering Magazine

FE 2013 June

2013 June

Check out Food Engineering’s June 2013 issue, featuring the results of the 36th Annual Plant Construction Survey

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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