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Food Safety: Validating safety in your plant

Workers must look closely at how proposed changes will affect operations, especially where food safety is concerned.
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Refulatory Watch: Bill calls for more food allergen labeling rules

Bill calls for more food allergen labeling rules
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Field Reports: Ingredient supplier ‘kicks the bucket’ in favor of bag-in-box

Bags are slashed open and dumped more quickly than with previous pail procedure.
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Manufacturing Software: Get innovative in dealing with IT

Point IT to places in operations where there are technology-based opportunities.
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Food Packaging: Recycled paperboard’s surprising strength

Mayfield Dairy takes packaging into freezer application.
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Engineering R&D: A CO2 solution for juice

Fresh, nonthermally treated juice has enormous sales potential. A new process is emerging from the research lab to accomplish that.
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Editors Note: Need to feed at full-speed? Indeed

This past June I had the honor of being invited to judge the annual DuPont Awards for packaging.
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Engineering R&D: Advances in Ozonation

As reported earlier by Food Engineering (September, '97), ozone -- a powerful oxidant which destroys microbes -- was affirmed as GRAS (Generally Recognized As Safe) by an FDA-recognized expert panel.
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Viewpoint: Strategies for Justifying and Implementing ERP

How do you justify investment in an Enterprise Resource Planning (ERP) system? Once justified, how should you implement it to get the right information to the right people at the right time, and in formats they can use?
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Finishline: Space: The Final Food Frontier

Food and space: my two biggest fascinations of life. I love eating and stargazing. So it is no wonder I follow the space program fairly diligently. However, when my thoughts turn to space I think not so much about astronaut missions but more about what they ate for breakfast.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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