Columns

Editor's Note<br>Real and unreal

Until September 11, bioterrorism seemed to belong largely to the world of pulp fiction and Arnold Schwarzenegger movies.
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Tech Update:<br>Plant Maintenance's Goldilocks Principle

Too much maintenance is a waste; too little is a prescription for disaster. Fortunately, software can deliver schedules that are just right.
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Regulatory Watch:<br>Ergonomics standard moves ahead

Nevertheless, several business and labor groups plan to challenge the standard in court.
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Tech Update<br>Sanitation 101

With product recalls escalating, food companies are re-evaluating the most effective ways to provide sanitary conditions plantwide.
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Tech Update:<br>Is "In-Line" the Future of Irradiation?

Irradiation is gaining greater acceptance in the food industry as a key component in the fight against Salmonella, Listeria, E. coli and other food-borne pathogens.
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Editor's Note: No passing fancy for food makers

No passing fancy for food makers
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Food Packaging: First class packages take DuPont Awards

Pet food and pasta products were the leaders of the pack at the 15th annual DuPont Awards held August 9 in Philadelphia.
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Engineering R&D:<br>Hot on the trail of pathogen reduction

Pasteurizer uses hot water to dramatically reduce pathogens on beef trimmings.
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Totally tubular foods

If you’re between the ages of 6 and 12, there is something strangely appealing about opening a tube of food and squeezing the contents into your mouth.
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Food Safety: Try educating, not training

The Austrian educator, Rudolph Steiner said, “If you hear, you forget. If you see, you remember. If you do, you understand.” This should be the basis of all educational programs that are developed for food processing plants.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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