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Regulatory Watch:<br>Ergonomics standard moves ahead

Nevertheless, several business and labor groups plan to challenge the standard in court.
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Tech Update<br>Sanitation 101

With product recalls escalating, food companies are re-evaluating the most effective ways to provide sanitary conditions plantwide.
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Tech Update:<br>Is "In-Line" the Future of Irradiation?

Irradiation is gaining greater acceptance in the food industry as a key component in the fight against Salmonella, Listeria, E. coli and other food-borne pathogens.
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Editor's Note: No passing fancy for food makers

No passing fancy for food makers
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Food Packaging: First class packages take DuPont Awards

Pet food and pasta products were the leaders of the pack at the 15th annual DuPont Awards held August 9 in Philadelphia.
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Engineering R&D:<br>Hot on the trail of pathogen reduction

Pasteurizer uses hot water to dramatically reduce pathogens on beef trimmings.
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Totally tubular foods

If you’re between the ages of 6 and 12, there is something strangely appealing about opening a tube of food and squeezing the contents into your mouth.
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Food Safety: Try educating, not training

The Austrian educator, Rudolph Steiner said, “If you hear, you forget. If you see, you remember. If you do, you understand.” This should be the basis of all educational programs that are developed for food processing plants.
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Food Packaging

Unloved by Wall Street, H.J. Heinz Co. nonetheless continues to invest heavily in innovative packaging, a commitment recognized recently by the Packaging Education Forum when it presented the Pittsburgh food processor with its Packaging Leader award.
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Food Safety

Screening pathogens in real time.
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Multimedia

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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