Columns

Food Packaging: All-natural beverage line juices up new bottle

March 28, 2003
Odwalla, a producer of all-natural, nutritionally fortified juices and smoothies, introduced new packaging to extend juice life and also extend its distribution reach.
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Food Packaging: Rice goes resealable

March 28, 2003
Rice is the latest product to cater to consumer convenience with resealable zippers.
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Food Packaging: Yoplait rolls out meal-in-a-bottle yogurt smoothie

March 28, 2003
Yoplait rolls out meal-in-a-bottle yogurt smoothie
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Regulatory Watch: Cabinet level status for EPA?

March 28, 2003
Cabinet level status for EPA?
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Regulatory Watch: Food a top concern for Homeland Security

March 28, 2003
Food a top concern for Homeland Security
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Editor's Note: Will America just say no to sodium?

March 28, 2003
According to the APHA, America is hooked on snacks and foods high in sodium.
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Food Safety: OSHA and you

March 28, 2003
Chances are that some of you were less than delighted to learn of the Occupational Safety and Health Administration's (OSHA) plan to implement a workplace ergonomics standard by the end of this year.
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Food Packaging: Plastic's share of packaging pie still growing

March 28, 2003
Improving quality and performance characteristics of plastic containers will help make plastic the packaging material of choice.
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Food Packaging: Mrs. Butterworth

March 28, 2003
Mrs. Butterworth shatters plastic's purity and quality barrier .
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Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
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THE MAGAZINE

Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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