Articles by Joyce Fassl, Editor-in-Chief

Editor's Note: PS, I hate you. The truth doesn’t always set you free

When I was awoken today by my alarm clock set to a local news radio station, I thought, “Today’s going to be a better day for the food industry.”


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Editor's Note: Leaps in automation produce efficiency, but the human touch is still essential

As I was preparing remarks for this month’s Food Automation & Manufacturing Conference, I came across an Association for Manufacturing Excellence research study on the challenges facing manufacturing.


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Editor's Note: It’s all about you, you smart, tech-savvy bunch

A few months ago, our corporate office conducted a survey on Food Engineering subscribers’ likes, dislikes and reading and researching habits.


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Truly the best experience will be ready for you this April in Fort Myers

As many of you who read this column each month are well aware, Food Engineering’s Food Automation & Manufacturing Conference and Expo is held every year in Florida during April.


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A new digital world of information is ready

Over the past few months, we’ve been actively working to provide our readers with a much more  compelling and interactive online experience.


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Editor's Note: Barometers of our industry and the economy

As 2011 comes to a close, I am continuing my research into the life line of the economy and how it affects the food and beverage industry.
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Editor's Note: Making a difference in the battle of the bulge

Thank you to the food industry members who are making access to nutritional information easier.
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Editor's Note: Calling all innovators

Now is the time to begin preparing your entry for FE’s top honor, the 30th Annual Plant of the Year award.
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Editor's Note: The times they are still a-changing'

The current economic climate is reshaping the face of our industry like never before, with many of the largest food and beverage companies obtaining more than half of their income from outside their home markets.
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Editor's Note: Embracing the new methods of manufacturing leadership

The days of management by walking around the plant are long gone, and more collaborative work sessions and wireless tools will be embraced by future manufacturing leadership.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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