Articles by Joyce Fassl, Editor-in-Chief

Truly the best experience will be ready for you this April in Fort Myers

As many of you who read this column each month are well aware, Food Engineering’s Food Automation & Manufacturing Conference and Expo is held every year in Florida during April.


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A new digital world of information is ready

Over the past few months, we’ve been actively working to provide our readers with a much more  compelling and interactive online experience.


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Editor's Note: Barometers of our industry and the economy

As 2011 comes to a close, I am continuing my research into the life line of the economy and how it affects the food and beverage industry.
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Editor's Note: Making a difference in the battle of the bulge

Thank you to the food industry members who are making access to nutritional information easier.
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Editor's Note: Calling all innovators

Now is the time to begin preparing your entry for FE’s top honor, the 30th Annual Plant of the Year award.
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Editor's Note: The times they are still a-changing'

The current economic climate is reshaping the face of our industry like never before, with many of the largest food and beverage companies obtaining more than half of their income from outside their home markets.
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Editor's Note: Embracing the new methods of manufacturing leadership

The days of management by walking around the plant are long gone, and more collaborative work sessions and wireless tools will be embraced by future manufacturing leadership.
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Editor's Note: Product quality: Strange coincidence or harbinger?

OK,  readers, what’s going on out there? I am very surprised to report four food and beverage quality issues that occurred on consumer purchases I made in the past six weeks.
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Editor's Note: Turn a missed opportunity into a manufacturing solution

As I’m writing this month’s Editor’s Note, I’m working in my office after just reviewing the evaluation forms from the Food Automation & Manufacturing Conference and Expo (FA&M) held in early April.
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Editor's Note: Come hell and high water

As we have sadly learned, no one nation, person or business is immune from the wrath of Mother Nature.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Where the buying process begins in the food and beverage manufacturing market. 

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