Articles by Joyce Fassl, Editor-in-Chief

Editor's Note: Saving the planet 1 million printed pages at a time

The mandate to save has never been stronger in the food and beverage manufacturing industry.
Read More

Editor's Note: Embrace flexible manufacturing

It's no longer a good idea to operate in a business-as-usual mode.
Read More

Editor's Note: Innovation was never born out of inaction

Now is a good time to invest in food safety measures, HACCP improvements and track and trace systems.
Read More

Editor's Note: Drastic times call for a total rehaul of food safety systems

Food safety problems that surfaced only a few years ago were soon forgotten or ignored by those in the headlines today.
Read More

Editor's Note: It's all about the process

Little did I know six months ago, when I planned the editorial content for the March 2009 issue of Food Engineering, that our industry would be mired in one of its most far-reaching food safety recalls.
Read More

Editor's Note: A new tradition in sustainability

Food and beverage manufacturers continue to uncover innovative ways to be environmentally friendly as they increase efficiency.
Read More

Editor's Note: Need innovation? It's time to get out of your comfort zone

As savvy processors know, in challenging times and in times of prosperity, you must innovate to remain competitive.
Read More

Editor's Note: 2008 was one for the record books

Good and bad, the year 2008 will be one for the record books. The food safety recalls that plagued the food industry during 2007 seem like a century ago compared to what our nation has experienced the past 12 months.
Read More

Food safety cloud may have a titanium lining

As the two major presidential candidates debate a myriad of issues facing our country, I began to wonder where each one stands on food safety.
Read More

Even an octogenarian has to keep up appearances

Notice anything different? I sure hope so. 
Read More

Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +