Articles by Olin Thompson, Contributing Editor

Recall Prevention and Planning

October 4, 2012
A food safety plan starts with prevention, but must also include the actions to take should an incident occur.
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GS1 Standards: Streamlining the global supply chain

June 8, 2012

Use of GS1 standards reduces both supply chain disruptions and time-to-shelf by an average of two to six weeks.


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Legacy Systems: Weighing the Costs, Benefits and Risks

October 1, 2011
Most replacement systems will, or at least should, provide marginal benefits over your legacy system.
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Multifunctionality Delivered

June 1, 2011
Track & trace systems can do more than satisfy regulators; they can improve products, operations and relationships with customers and consumers.
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Navigating the Data Sea

October 1, 2006
Food and beverage processors are striving to collect more and better data. But is your data gathering system doing the job you need?
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Does MES contribute to ERP success?

October 1, 2006
ERP offers improvements but MES may take plant performance one step further.
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On a need-to-know basis

April 4, 2006
What do you need to know and when do you need to know it? A knee-jerk response might be that you need to know everything about your plant and you need to know it in real time. But in reality, fast data collection simply for data collection's sake won't save you money or improve your efficiency.
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Plant excellence, by the numbers

January 7, 2006
How do you define excellence? Long runs, high capacity utilization and low production cost?
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Mobile computing

September 29, 2005
Going where the data is.
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Improving product consistency

August 31, 2005
Combining ingredient quality and inventory data can help increase plant efficiency.
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Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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