Articles by Peter Cleaveland, Contributing Editor

Reap What You Flow

September 3, 2006
Flowmeter choices abound in the food and beverage industry. Magmeters, which some consider the de facto standard, face competition from Coriolis meters. Vortex, differential pressure and positive displacement flowmeters all have their place, depending on the application.
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Set your sites on incentives

July 18, 2006
The old real estate mantra rings hollow in food and beverage plant site selection. Choosing a plant location involves much more-access to markets, transportation infrastructure, water and sewer, and available workforce. It's about energy, what you've got and what you need, and who's making the best offers. Yes, offers. Incentives-which can be in the form of deals on taxes, utilities, training, capital and more-have been known to put many locations on the map.
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Set your sites on incentives

June 4, 2006
The old real estate mantra rings hollow in food and beverage plant site selection. Choosing a plant location involves much more-access to markets, transportation infrastructure, water and sewer, and available workforce. It's about energy, what you've got and what you need, and who's making the best offers. Yes, offers. Incentives-which can be in the form of deals on taxes, utilities, training, capital and more-have been known to put many locations on the map.
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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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