- THE MAGAZINE
- FOOD MASTER
Articles by Shane O'Halloran
Educational forum and exhibition floor allow attendees to envision solutions in action.
First Lady Michelle Obama introduced major proposed changes to the nutrition facts label on behalf of FDA at an event held at the White House on February 27, 2014. The updates are designed to reflect the latest scientific information on the link between diet and chronic diseases like obesity and heart disease. The announcement focused on changes in label requirements that highlight new information such as calories and serving sizes.
Increased production capacity demands lead dry seasoning processor to more efficient and flexible product transfer system.
This year, McDonald’s will play up its classics, plus the quality of its coffee.
A simultaneous drop in beef production could exacerbate the dynamic.
A serious supply shortage is placing pressure on manufacturers.