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Inline monitoring aids in food safety and quality

Energy management: crunching the numbers

Food Safety: Say Good-bye to the burn

Striking the right balance underfoot

Heinz to be acquired by Berkshire Hathaway, 3G Capital

Top five ways to get your plant sanitation FSMA-ready

New types of foreign material and product flaws detected

Cage-free egg sales set to take off

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Sierra Nevada - HMI/SCADA simplifies brewing process

Quality & Safety Joined at Hip - Metal detection: Quality or safety?

New MRSA / Staph treatment by Microbiologist, Michelle Moore - Whole genome sequencing confirms livestock-human MRSA transmission

- The journey to continuous improvement

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Articles by Shane O'Halloran

Innovation Center launches new tools for dairy producers

IDFA economist urges stronger global vision for US dairy

US producers should look towards the export market for new opportunities.

April 5, 2013

By Shane O'Halloran

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US producers should look towards the export market for new opportunities.

USDA finalizes regulations for traceability of US livestock

Marfrig Group opens new cattle production unit in Amazon

The facility will reflect a commitment to sustainable production and environmental protection.

April 5, 2013

By Shane O'Halloran

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The facility will reflect a commitment to sustainable production and environmental protection.

Sequester could cause billions of dollars in losses for meat producers

USDA opens export markets for hatching eggs, day-old chicks, dairy cattle and pears

New markets include Russia and Iraq.

April 4, 2013

By Shane O'Halloran

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New markets include Russia and Iraq.

New foundation to facilitate public-private research

The Agricultural Technology Innovation Partnership Foundation will focus on commercializing research.

April 4, 2013

By Shane O'Halloran

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The Agricultural Technology Innovation Partnership Foundation will focus on commercializing research.

Dole Foods completes sale of worldwide packaged foods and Asia fresh business

The company plans to transition to a smaller footprint.

April 3, 2013

By Shane O'Halloran

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The company plans to transition to a smaller footprint.

Slow government response likely contributed to more illnesses in 2011 Salmonella outbreak

Government was slow to address ground turkey contamination.

April 3, 2013

By Shane O'Halloran

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Government was slow to address ground turkey contamination.

Tetra Pak making progress towards 2020 environmental goals

Increased recycling and use of sustainable packaging highlighted 2012's advances.

April 3, 2013

By Shane O'Halloran

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Increased recycling and use of sustainable packaging highlighted 2012's advances.

Green salad, contaminated poultry top list of foodborne illness causes

USPOULTRY to partner with ATRP on National Safety Conference for the Poultry Industry

The groups will share organizational responsibilities.

April 2, 2013

By Shane O'Halloran

No Comments

The groups will share organizational responsibilities.

Nanomaterials: Promising technology, potential controversy

Expert disputes nanoparticle danger

He says nanoparticles in packaging will not migrate to products.

April 2, 2013

By Shane O'Halloran

No Comments

He says nanoparticles in packaging will not migrate to products.

Whole genome sequencing confirms livestock-to-human MRSA transmission

Whole genome sequencing confirms livestock-human MRSA transmission

Scientists were able to confirm the transmission, but not its direction.

March 29, 2013

By Shane O'Halloran

One Comment

Scientists were able to confirm the transmission, but not its direction.

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Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

What is a CSR?
What is the GRI and the Food Processing Sector Supplement?
Why are companies producing CSRs?
What are latest CSR trends?

More at www.burnsmcd.com/csr.

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Recent Discussions

Sierra Nevada - HMI/SCADA simplifies brewing process

Quality & Safety Joined at Hip - Metal detection: Quality or safety?

New MRSA / Staph treatment by Microbiologist, Michelle Moore - Whole genome sequencing confirms livestock-human MRSA transmission

- The journey to continuous improvement

- Green, by the way

Articles by Shane O'Halloran

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