- THE MAGAZINE
- FOOD MASTER
Articles by Shane O'Halloran
Generation Y is expected to constitute 75 percent of the workforce by 2025.
Only 8.5 percent of the food waste generated in the US in 2011 went to landfills and incinerators.
Cloud technology can help companies keep track of inventory, productivity or the availability of alternative suppliers even when disaster strikes.
Adoption of the standard should improve device integration and asset management capabilities.
Grain engulfments are a major hazard in agricultural production.
The National Institute of Standards and Technology has spearheaded the campaign.
The Food Labeling Modernization Act was introduced by three Congressional Democrats.