Articles by Shane O'Halloran

Subway to remove controversial chemical from bread

Azodicarbonamide, a plastic-based additive, is also found in yoga mats and shoe soles.
Azodicarbonamide, a plastic-based additive, is also found in yoga mats and shoe soles.
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As California drought continues, USDA makes $20 million in aid available

Interested landowners and others may apply until March 3 for funds.
Interested landowners and others may apply until March 3 for funds.
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Nearly three quarters of Americans want more governmental food safety oversight

According to the Harris poll, the vast majority are at least somewhat concerned about food recalls.
According to the Harris poll, the vast majority are at least somewhat concerned about food recalls.
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American Meat Institute Foundation releases updated Sanitary Equipment Design Principles

Sanitary Equipment Design principles were first adopted in 2002, and honored with AMI's 2003 Industry Advancement Award.
Sanitary Equipment Design principles were first adopted in 2002, and honored with AMI's 2003 Industry Advancement Award.
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Carton packs perform best in environmental impact life-cycle assessment

They performed better than glass jars, metal cans, retortable pouches and plastic pots.
They performed better than glass jars, metal cans, retortable pouches and plastic pots.
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FDA proposes FSMA rule on sanitary transportation

The rule is part of the implementation of the Sanitary Food Transportation Act, and is the final major rule of FSMA.
The rule is part of the implementation of the Sanitary Food Transportation Act, and is the final major rule of FSMA.
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Snacks now half of all eating occasions, according to researchers

As the rhythm of daily life changes, so do individual eating preferences.
As the rhythm of daily life changes, so do individual eating preferences.
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TECH FLASH

Moving forward: 2014 opportunities and challenges

As the world becomes smaller, new technologies drive compliance and growth

We ask Tom Egan of PMMI to share some insights on the coming year in food and beverage processing.


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TECH FLASH

Biogas project to demonstrate model of sustainability

A renewable, clean energy source will be created from the raw nutrients of livestock waste.The project is projected to cost $100 million.
The project is projected to cost $100 million.
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TECH FLASH

Top food trends to watch for in 2014

New innovations in packaging and flavors have consumers keeping an eye out for these trends in the new year.
Sustainability and natural ingredients are all the rage.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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